Strawberry Mousse

Recipe submitted by DaVita dietitian Mary Beth, MS, MBA, LDN, RD, from Louisiana.

Yield	5 to 6
Serving size	3/4 cup
Ingredients	3 cups strawberries, fresh or frozen 10 tablespoons granulated sugar 3/4 cup pasteurized egg whites 1/2 tsp vanilla extract 1 cup non-dairy whipped topping
Preparation	Wash and hull fresh strawberries. Reserve three strawberries cut into halves for garnish. Place berries in a food processor and puree. Pour puree into a mixing bowl and stir in 4 tablespoons of sugar. Set aside. Place egg whites in a clean mixing bowl. Beat to soft peaks. Gradually add 6 tablespoons of sugar to egg whites until they are stiff and glossy. Fold the strawberry puree and vanilla into the egg whites Put the mixture in a glass bowl and chill. Just before serving, spoon whipped topping over top of mousse. Decorate with reserved strawberry halves.
Nutrients per serving	Calories: 178 Protein: 3 gm Carbohydrates: 37 gm Fat: 2 gm Cholesterol: 0 Sodium: 45 mg Potassium: 180 mg Phosphorus: 25 mg
Renal and Renal Diabetic Food Choices	1 fruit, low potassium 1/2 high calorie

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Page last updated on: January 7, 2008

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Strawberry Mousse

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