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Recipe tags: 5 or less ingredients, Bake, Cake, Easy, Fruit

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Desserts

Pineapple Angel Cake

Recipe submitted by DaVita renal dietitian Kim from Kentucky.

Portions:  12                       

Serving size:  1/12 cake

Ingredients

• 1 box angel food cake mix
• one 20-ounce can crushed pineapple, juice pack
• 8-ounce container Cool Whip® nondairy whipped topping

Preparation

1. Preheat oven to 350° F.
2. Blend dry cake mix and entire can of undrained pineapple with a mixer until well blended and fluffy. 
3. Pour mixture into an ungreased 9" x 13" cake pan. Bake 25 to 30 minutes until lightly brown on top.
4. Cool completely.
5. Frost with non-dairy whipped topping. Store in the refrigerator.

Nutrients per serving

• Calories: 216
• Protein: 4 g
• Carbohydrate: 41 g
• Fat: 4 g
• Cholesterol: 0 mg
• Sodium: 258 mg
• Potassium: 118 mg
• Phosphorus: 119 mg
• Calcium: 42 mg
• Fiber: 0.5 g

Renal Food Choices

• 1 starch
• 1/2 fruit, low potassium
• 1 high calorie

Carbohydrate Choices

• 3 

Helpful Hints

• For higher calories use pineapple packed in heavy syrup.

What's everyone saying?

3 reviews  |  Avg. User Rating:  |  Write a review

  Chuck P. says:

This is a fantastic desert, I have one problem. I can not make the cake stop falling when I bake it. Any sugestions?

Reviewed: Sep. 30, 2009, 8:33 AM  -  Inappropriate review?   

  doreen t. says:

I have been making this for years and it is delicious

Reviewed: Mar. 29, 2009, 6:26 AM  -  Inappropriate review?   

  Russell S. says:

quick, easy to make and good

Reviewed: Jun. 16, 2008, 8:40 PM  -  Inappropriate review?   

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