Warm Bread Pudding

Recipe from Better Homes & Gardens New Dieter’s Cookbook (1992). Submitted by DaVita dietitian Patty from

Oklahoma.

Servings	6 servings
Serving size	1/2cup
Ingredients	nonstick cooking spray 2 eggs 2 egg whites 1-1/2 cups skim milk (may substitute with nondairy creamer) 2 tablespoons honey 1 teaspoon vanilla 2 tablespoons rum (optional) 4 slices raisin bread, cubed (3 cups)
Preparation	Spray an 8" round baking dish with nonstick cooking spray. In a large mixing bowl, beat eggs and egg whites until foamy. Beat in milk, honey, vanilla, and rum or rum extract. Stir in bread cubes. Pour into the prepared baking dish. Bake at 325º F for 35 to 40 minutes or until a knife inserted near the center comes out clean. To serve, spoon warm pudding into dessert dishes. *Helpful hints* Substituting nondairy creamer for milk lowers phosphorus by 32 mg. One teaspoon of rum extract can be substituted for the rum. Add a tablespoon of nondairy whipped topping, if desired.
*Nutrition info when made with skim milk*
Nutrients per serving	Calories: 128 Protein: 7 g Carbohydrates: 20 g Fiber: .8 g Fat: 3 g Cholesterol: 93 g Sodium: 145 mg Potassium: 188 mg Phosphorus: 109 mg Calcium: 90 mg
Renal and renal diabetic food choices	1 meat 1 starch 1 fat
Carbohydrate choices	1
*Nutrition info when made with nondairy creamer*
Nutrients per serving	Calories: 193 Protein: 5 g Carbohydrates: 24 g Fiber: .8 g Fat: 8 g Cholesterol: 93 g Sodium: 140 mg Potassium: 105 mg Phosphorus: 77 mg Calcium: 23 mg
Renal and renal diabetic food choices	1/2 meat 1 starch 1/2 nondairy
Carbohydrate choices	1-1/2

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Page last updated on: January 3, 2008

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Larry `. says:

This is great! I like it even better when served cold.

Reviewed: Sep. 23, 2009, 3:42 PM - Inappropriate review?

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