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Recipe tags: Bake, Fruit, Pie

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Desserts

Apple Crisp

Recipe submitted by DaVita renal dietitian Cristin from Pennsylvania.

Portions: 12

Serving size: 1/2 cup

Ingredients

• 5 cups of sliced apples
• 1 cup white sugar
• 1 cup plus 3 tablespoons white all-purpose flour (divided use)
• 1 teaspoon cinnamon (divided use)
• 1 cup oatmeal
• 1 cup brown sugar
• 1/4 teaspoon baking soda
• 1/4  teaspoon baking powder
• 1/4 cup unsalted butter
• 1/4  cup vegetable shortening

Preparation

1. Preheat oven to 350° F. 
2. Spray a 9" x 9" pan with nonstick cooking spray.
3. Peel, core and slice apples.
4. Combine 1 cup white sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Add sliced apples and toss to coat. 
5. Pour apple mixture into prepared pan.
6. Mix oatmeal, remaining 1 cup white flour, brown sugar, remaining 1/2 teaspoon cinnamon, baking soda and baking powder. Cut butter and vegetable shortening into this mixture with a pastry blender or a fork. 
7. Pour topping over apples.
8. Bake for 1 hour.

Nutrients per serving 

• Calories: 308
• Protein: 3 g
• Carbohydrates: 54 g
• Fat: 9 g
• Cholesterol: 11 mg
• Sodium: 45 mg
• Potassium: 155 mg
• Phosphorus: 56 mg
• Calcium: 32 mg
• Fiber: 2.0 g

Renal and Renal Diabetic Food Choices 

• 1 fruit, low potassium
• 1 starch
• 1-1/2 fat
• 1 high calorie

Carbohydrate Choices

• 3-1/2

Helpful Hints

• Substitute white sugar with Splenda® granular, and brown sugar with Splenda® brown sugar blend to reduce calories to 280 and carbohydrate to 20 grams per serving.
• 1 medium apple yields approximately 1 cup after peeled and cored.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  Dawn M. says:

I saw this recipe--I make apple crisp but use only brown sugar, butter, apples and flour and cinnamon. Eliminate the veg. shortening, baking powder, white sugar and baking soda. It's an old family recipe and tastes great--saving tons of sugar and the phosphates from the soda and baking powder--then you can eat more!! Give it a try.

Reviewed: May. 17, 2009, 12:46 PM  -  Inappropriate review?   

  Patricia M. says:

This is really GOOD. However,1/2 cup is not realistic. And BTW, is it so goo served warm with either fat-free Cool Whip(tm) or sneek a little cream on top. I suppose rice milk would taste good with it, also.

Reviewed: Nov. 17, 2008, 1:55 PM  -  Inappropriate review?   

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