Desserts
Apple Crisp

Recipe submitted by DaVita renal dietitian Cristin from Pennsylvania.
Portions: 12
Serving size: 1/2 cup
Ingredients
- 5 cups of sliced apples
- 1 cup white sugar
- 1 cup plus 3 tablespoons white all-purpose flour (divided use)
- 1 teaspoon cinnamon (divided use)
- 1 cup oatmeal
- 1 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 cup unsalted butter
- 1/4 cup vegetable shortening
Preparation
- Preheat oven to 350° F.
- Spray a 9" x 9" pan with nonstick cooking spray.
- Peel, core and slice apples.
- Combine 1 cup white sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Add sliced apples and toss to coat.
- Pour apple mixture into prepared pan.
- Mix oatmeal, remaining 1 cup white flour, brown sugar, remaining 1/2 teaspoon cinnamon, baking soda and baking powder. Cut butter and vegetable shortening into this mixture with a pastry blender or a fork.
- Pour topping over apples.
- Bake for 1 hour.
Nutrients per serving
- Calories: 308
- Protein: 3 g
- Carbohydrates: 54 g
- Fat: 9 g
- Cholesterol: 11 mg
- Sodium: 45 mg
- Potassium: 155 mg
- Phosphorus: 56 mg
- Calcium: 32 mg
- Fiber: 2.0 g
Renal and Renal Diabetic Food Choices
- 1 fruit, low potassium
- 1 starch
- 1-1/2 fat
- 1 high calorie
Carbohydrate Choices
- 3-1/2
Helpful Hints
- Substitute white sugar with Splenda® granular, and brown sugar with Splenda® brown sugar blend to reduce calories to 280 and carbohydrate to 20 grams per serving.
- 1 medium apple yields approximately 1 cup after peeled and cored.
What's everyone saying?
1 reviews | Avg. User Rating:This is really GOOD. However,1/2 cup is not realistic. And BTW, is it so goo served warm with either fat-free Cool Whip(tm) or sneek a little cream on top. I suppose rice milk would taste good with it, also.
Reviewed: Nov. 17, 2008, 1:55 PM - Inappropriate review?

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