Part of the DaVita Online network

For more information, please call Guest Services at 1-800-244-0680
Avg. User Rating: star rating star rating star rating star rating star rating
Read reviews (1)  |  Write a review

Recipe tags: Bake, Fruit, Pie
Advertisement
Desserts

Apple Crisp

Recipe submitted by DaVita renal dietitian Cristin from Pennsylvania.

Portions: 12

Serving size: 1/2 cup

Ingredients

  • 5 cups of sliced apples
  • 1 cup white sugar
  • 1 cup plus 3 tablespoons white all-purpose flour (divided use)
  • 1 teaspoon cinnamon (divided use)
  • 1 cup oatmeal
  • 1 cup brown sugar
  • 1/4 teaspoon baking soda
  • 1/4  teaspoon baking powder
  • 1/4 cup unsalted butter
  • 1/4  cup vegetable shortening

Preparation

  1. Preheat oven to 350° F. 
  2. Spray a 9" x 9" pan with nonstick cooking spray.
  3. Peel, core and slice apples.
  4. Combine 1 cup white sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon. Add sliced apples and toss to coat. 
  5. Pour apple mixture into prepared pan.
  6. Mix oatmeal, remaining 1 cup white flour, brown sugar, remaining 1/2 teaspoon cinnamon, baking soda and baking powder. Cut butter and vegetable shortening into this mixture with a pastry blender or a fork. 
  7. Pour topping over apples.
  8. Bake for 1 hour.

Nutrients per serving 

  • Calories: 308
  • Protein: 3 g
  • Carbohydrates: 54 g
  • Fat: 9 g
  • Cholesterol: 11 mg
  • Sodium: 45 mg
  • Potassium: 155 mg
  • Phosphorus: 56 mg
  • Calcium: 32 mg
  • Fiber: 2.0 g

Renal and Renal Diabetic Food Choices 

  • 1 fruit, low potassium
  • 1 starch
  • 1-1/2 fat
  • 1 high calorie

Carbohydrate Choices

  • 3-1/2

Helpful Hints

  • Substitute white sugar with Splenda® granular, and brown sugar with Splenda® brown sugar blend to reduce calories to 280 and carbohydrate to 20 grams per serving.
  • 1 medium apple yields approximately 1 cup after peeled and cored.
More features

Give us a call: 1-800-244-0680

Page last updated on: October 14, 2008
What's everyone saying?
1 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
star rating star rating star rating star rating star rating   Patricia M. says:

This is really GOOD. However,1/2 cup is not realistic. And BTW, is it so goo served warm with either fat-free Cool Whip(tm) or sneek a little cream on top. I suppose rice milk would taste good with it, also.

Reviewed: Nov. 17, 2008, 1:55 PM  -  Inappropriate review?   
Write a review
Already a member? Log in to review. If not, sign up for a DaVita Web Account.
Tell us what you think
 
  Your review:    
  Rate it: star rating star rating star rating star rating star rating

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

  

Recipes you've recently viewed

Learn from health care professionals

learning-key

DaVita Kidney Education and You® offers free kidney education classes to people with chronic kidney disease and their family and friends.
Find a class near you »

 

DaVita Books

Image: DaVita BooksDaVita Books feature in-depth information on a variety of popular topics including a recipe book. Print them, read them and share them today.
Download a DaVita Book »

 

Traveling? Switching centers?

Call us and we'll take care of everything:

1-800-244-0680 


Advertisement
Email page  |  Print page  |  Text size: Med Large  |  AddThis Social Bookmark Button  |  RSS Feed RSS (what's this?)

This site is for informational purposes only and is not intended to be a substitute for medical advice from a physician. Please check with a physician if you need a diagnosis and/or for treatments as well as information regarding your specific condition. If you are experiencing urgent medical conditions, call 9-1-1