• 1 cup fresh cranberries, cut in half
• 3 medium apples (cored, peeled, diced)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• nonstick cooking spray

Topping

• 1/2 cup all purpose flour
• 1/4 cup brown sugar, packed
• 1/2 cup white sugar
• 3 tablespoons unsalted butter

1. Preheat oven to 375º F.
2. Combine cranberries, apples, 1/4 cup brown sugar and cinnamon in a large bowl.
3. Spray a 13” x 9” baking dish with nonstick cooking spray and pour in cranberry mixture.
4. Combine flour, brown sugar and white sugar in a medium bowl.  Add butter and cut into flour mixture with a pastry blender or by hand. Mix well to make course crumbs.
5. Sprinkle topping on cranberry mixture and bake 50 minutes or until topping is golden brown.

• Calories: 220
• Protein: 1 g
• Carbohydrate: 45 g
• Fat: 5 g
• Cholesterol: 12 mg
• Sodium: 7 mg
• Potassium: 114 mg
• Phosphorus: 17 mg
• Calcium: 20 mg
• Fiber: 1.6 g

Renal and renal diabetic food choices

Carbohydrate choices

• 1 starch
• 1 fruit, low potassium 
• 1 high-calorie

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