Avg. User Rating:
No reviews yet  |  Write a review

---

Recipe tags: 5 or less ingredients, Easy, No Cook, Potluck, Refrigerator

Advertisement

Desserts

Banana Pudding Dessert 

Recipe submitted by DaVita dietitian Kathleen from Illinois

Portions: 12 

Serving size: 1/2 cup 

Ingredients

• one 12-ounce box vanilla wafers
• two 3.4-ounce packages instant banana pudding mix
• 2-1/2 cups unenriched rice milk
• one 8-ounce tub nondairy whipped topping

Preparation

1. Line bottom of a 9”x13” pan with vanilla wafers.
2. Mix 2 packages banana pudding mix with 2-1/2 cups rice milk; whisk for 2 minutes.
3. Pour pudding mixture over vanilla wafers
4. Put second layer of vanilla wafers over first, pressing each one down gently.
5. Refrigerate 1 hour. Spread nondairy whipped topping over top of chilled dessert.
6. Return to refrigerator for at least 2 hours before serving. 

Nutrients per serving 

• Calories: 231
• Protein: 2 g
• Carbohydrate:  40 g
• Fat:  7 g
• Cholesterol:  2 mg
• Sodium:  210 mg
• Potassium:  19 mg
• Phosphorus: 21 mg
• Calcium:  7 mg
• Fiber:  0.2 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1 nondairy milk substitute
• 1 high calorie

Carbohydrate Choices

• 3

Helpful Hints

• Substitute sugar free pudding mix to reduce carbohydrate content to 32 grams and 2 Carbohydrate Choices.
• If you are not on a potassium restricted diet, top vanilla wafers with a layer of sliced bananas.

Tell us what you think
	Your name will be displayed for reviews:
	Your review:
	Rate it:

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.