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Recipe tags: 5 or less ingredients, Easy, Freezer, Vegetarian

Desserts

Nondairy Ice Creme Sandwiches

Recipe submitted by Davita Administrative Assistant Mechelle from South Carolina.

Yield: 10 portions

Serving size: 1 sandwich

Ingredients

• 10 chocolate graham crackers (2-1/2" x 5")
• 20 tablespoons Cool Whip® Lite nondairy dessert topping

Preparation

1. Break graham crackers into squares (2-1/2")
2. Spread 2 tablespoons Cool Whip® topping on 10 of the graham cracker halves.
3. Top with the remaining 10 graham cracker halves to make sandwiches.
4. Place sandwiches on a cookie sheet and freeze for 2 hours before serving.

Nutrients per serving

• Calories: 82
• Protein: 1 g
• Carbohydrate: 12 g
• Fat: 3 g
• Cholesterol: 0 mg
• Sodium: 51 mg
• Potassium: 30 mg
• Phosphorus: 28 mg
• Calcium: 0 mg
• Fiber: .7 g

Renal and Renal Diabetic Food Choices

• 1 starch

Carbohydrate Choices

• 1

Helpful hints

• This recipe can be made in batches and kept frozen for a yummy snack later.  
• Wrap each sandwich in plastic wrap and place in a freezer bag.

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