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Recipe tags: Easy, Pie, Quick, Vegetarian

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Desserts

Florida Key Lime Pie

Servings: 8 portions

Serving size: 1/8 of pie

Ingredients

Crust ingredients

• 1 stick unsalted margarine
• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar

Filling ingredients

• 1/3 cup lime juice (fresh or bottled)
• one 13-ounce can Eagle Brand® Sweetened Condensed Milk
• one 9-ounce container Cool Whip® dessert topping, defrosted if frozen
• green food coloring

Preparation

Filling preparation

1. Add lime juice to condensed milk and mix thoroughly.
2. Add 1/2 container Cool Whip® to mixture and mix well.
3. Add 3-4 drops green food coloring and mix well.

Pie assembly directions

1. Pour filling into cooled piecrust.
2. Top with remaining Cool Whip®.
3. Sprinkle leftover crumb mixture on pie.
4. Pie may be frozen, if desired.

• Calories:  436
• Protein: 4 g
• Carbohydrates: 51 g
• Fat: 24 g
• Cholesterol: 21 mg
• Sodium: 156 mg
• Potassium: 209 mg
• Phosphorus: 106 mg
• Calcium: 130 mg
• Fiber: .2 g

Renal and renal diabetic food choices

• 1 high calorie
• 1 starch
• 1 milk
• 3 fat

Helpful hints

• This very rich dessert makes a wonderful occasional special treat.
• It is not recommended for people with diabetes due to the high carbohydrate and fat content.

What's everyone saying?

3 reviews  |  Avg. User Rating:  |  Write a review

  Maureen T. says:

I made this for Father's Day and it was terrific! It was light and creamy. The lime flavoring was good also. I'll definitely make this again.

Reviewed: Jun. 22, 2009, 7:44 AM  -  Inappropriate review?   

  Karen W. says:

this is delicious! Everyone loved it, making it again tonight.

Reviewed: Mar. 14, 2009, 3:04 PM  -  Inappropriate review?   

  Marcus B. says:

I made this for my room mate and his family two nights ago and it was a big hit i had to make one more for the weekend

Reviewed: May. 07, 2008, 5:10 PM  -  Inappropriate review?   

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