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Recipe tags: 5 or less ingredients, Easy, No Cook, Quick, Refrigerator, Vegetarian

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Desserts

Apple Caramel Dessert

Recipe submitted by DaVita dietitian Mary Anne from California.

Yield:  12 portions

Serving size:  ¼ cup

Ingredients

• 3 Granny Smith Apples, unpeeled
• one 8-ounce carton of Cool Whip®, non-dairy frozen dessert topping, defrosted
• 2 Caramel Nut Blast Balance®Gold Bars

Preparation

1. Core and cut apples into small pieces. Cut caramel bars into small pieces.
2. Combine apple pieces and caramel bar pieces in a bowl. 
3. Fold in Cool Whip®. Chill for 1 hour before serving. 

Nutrients per serving

• Calories: 101
• Protein: 3 g
• Carbohydrate: 13 g
• Fat: 5 g
• Cholesterol: 0 mg
• Sodium: 24 mg
• Potassium: 58 mg
• Phosphorus: 23 mg
• Calcium: 20 mg
• Fiber: 0.75 g

Renal and Renal Diabetic Food Choices

• 1 fruit, low potassium
• ½ meat
• ½ fat

Carbohydrate Choices

• 1

Helpful hints

• Each Balance® Gold Bar weighs 1.76-ounces.

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