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Recipe tags: Bake, Fruit, Pie, Vegetarian
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Desserts

Cherry Cream Cheese Mini-Tarts

Diet - CKD, Dialysis, Diabetes

Recipe submitted by DaVita dietitian Maria from North Carolina.

Portions:  24 (2 dozen)

Serving size: 1 tart

Ingredients

  • two 8-ounce packages cream cheese
  • 3/4 cup granulated sugar or Splenda® granular no calorie sweetener
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla flavoring
  • 2 eggs (or 1 egg plus 2 egg whites)
  • 24 vanilla wafers
  • 1 can cherry pie filling
  • paper cupcake holders and regular-size cupcake tin

Preparation

  1. Preheat oven to 350° F.
  1. Place the cream cheese, sugar or Splenda®, lemon juice and vanilla in a large bowl. Blend with an electric mixer.
  2. Add the eggs and beat until fluffy.
  3. Line a cupcake tin with paper holders. Place one vanilla wafer into the bottom of each cup.
  4. Fill cups 2/3 full with the cream cheese mixture and bake for 20 minutes. 
  5. Remove from oven and cool 1 hour.
  6. Top each tart with a cherry and 1 teaspoon of pie filling.

Nutrients per serving

  • Calories: 114
  • Protein: 2 g
  • Carbohydrate: 11 g
  • Fat: 7 g
  • Cholesterol: 28 mg
  • Sodium: 75 mg
  • Potassium: 39 mg
  • Phosphorus: 20 mg
  • Calcium: 2 mg
  • Fiber: 0.1 g

Renal and Renal Diabetic Food Choices

  • 1/2 starch
  • 1/2 fruit, low potassium
  • 1 fat

Carbohydrate Choices

  • 1

Helpful hints

  • If Splenda® no calorie sweetener (granular form) is used, calories are reduced to 96 and carbohydrate is reduced to 6 grams per tart (1/2 Carbohydrate Choice).
  • Try low-fat or fat-free cream cheese to reduce the fat content.
  • Do not over beat mixture.
  • Do not over bake—tarts may appear soft and moist, but will firm up after cooling.

 

 

 

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Page last updated on: December 14, 2007
What's everyone saying?
2 reviews  |  Avg. User Rating: star rating star rating star rating star rating star rating  |  Write a review
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  Suzie B. says:

I made these for my patients and they all loved them. Great way to help with portion control and no mess when serving.

Reviewed: Mar. 01, 2010, 6:21 AM  -  Inappropriate review?   
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  Jennifer W. says:

This recipe tastes great, but I was only able to get 18 servings instead of 24. Excellent after-dinner portion-controlled treat!

Reviewed: May. 28, 2008, 9:35 AM  -  Inappropriate review?   
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