Desserts
Cherry Cream Cheese Mini-Tarts

Recipe submitted by DaVita dietitian Maria from North Carolina.
Portions: 24 (2 dozen)
Serving size: 1 tart
Ingredients
- two 8-ounce packages cream cheese
- 3/4 cup granulated sugar or Splenda® granular no calorie sweetener
- 1 teaspoon lemon juice
- 1 teaspoon vanilla flavoring
- 2 eggs (or 1 egg plus 2 egg whites)
- 24 vanilla wafers
- 1 can cherry pie filling
- paper cupcake holders and regular-size cupcake tin
Preparation
- Preheat oven to 350° F.
- Place the cream cheese, sugar or Splenda®, lemon juice and vanilla in a large bowl. Blend with an electric mixer.
- Add the eggs and beat until fluffy.
- Line a cupcake tin with paper holders. Place one vanilla wafer into the bottom of each cup.
- Fill cups 2/3 full with the cream cheese mixture and bake for 20 minutes.
- Remove from oven and cool 1 hour.
- Top each tart with a cherry and 1 teaspoon of pie filling.
Nutrients per serving
- Calories: 114
- Protein: 2 g
- Carbohydrate: 11 g
- Fat: 7 g
- Cholesterol: 28 mg
- Sodium: 75 mg
- Potassium: 39 mg
- Phosphorus: 20 mg
- Calcium: 2 mg
- Fiber: 0.1 g
Renal and Renal Diabetic Food Choices
- 1/2 starch
- 1/2 fruit, low potassium
- 1 fat
Carbohydrate Choices
- 1
Helpful hints
- If Splenda® no calorie sweetener (granular form) is used, calories are reduced to 96 and carbohydrate is reduced to 6 grams per tart (1/2 Carbohydrate Choice).
- Try low-fat or fat-free cream cheese to reduce the fat content.
- Do not over beat mixture.
- Do not over bake—tarts may appear soft and moist, but will firm up after cooling.
What's everyone saying?
2 reviews | Avg. User Rating:I made these for my patients and they all loved them. Great way to help with portion control and no mess when serving.
Reviewed: Mar. 01, 2010, 6:21 AM - Inappropriate review?This recipe tastes great, but I was only able to get 18 servings instead of 24. Excellent after-dinner portion-controlled treat!
Reviewed: May. 28, 2008, 9:35 AM - Inappropriate review?
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