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Recipe tags: 5 or less ingredients, Egg, Microwave, Vegetarian

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Desserts

Home-style Vanilla Ice Cream

Recipe submitted by DaVita dietitian Kelly from Louisiana.

Portions:                  1 quart equals 8 portions

Serving size:           1/2 cup

         Ingredients

• 1 cup low-cholesterol egg product
• 1/2 cup sugar
• 2 cups non-dairy creamer
• 1 tablespoon vanilla extract
• rock salt and ice (for ice cream maker)

Preparation

1. Using a 1-quart, microwavable bowl, beat egg product and sugar until well blended. 
2. Stir in non-dairy creamer and microwave for 1 minute, or until mixture thickens.
3. Remove from heat. When cool, stir in vanilla.
4. Pour mixture into center container of the ice cream maker.
5. Layer ice and rock salt around container, alternating layers until bucket is full.
6. Process according to manufacturer’s instructions for your particular maker. 

Nutrients per serving

• Calories: 159
• Protein: 3 g
• Carbohydrate: 22 g
• Fat: 6 g
• Cholesterol: 0 mg
• Sodium: 64 mg
• Potassium: 87 mg
• Phosphorus: 36 mg
• Calcium: 15 mg
• Fiber: 0 g

Renal and Renal Diabetic Food Choices

• 1/2 meat
• 1/2 non-dairy
• 1 high calorie

Carbohydrate Choices

•  1-1/2

Helpful Hints

• This recipe may be doubled. Freeze extra for a later treat.
• Variations can be made by adding 1-1/2 cups of low-potassium fruit of choice such as fresh strawberries or peaches. When adding fruit, increase sugar to 2/3 cup.
• Coffee Rich® non-dairy creamer and Egg Beaters® low-cholesterol egg product were used in the development of this recipe. If these brand-name products are not available in your area, ask your renal dietitian about substitute products.
• One serving counts as 4 ounces of liquid in a dialysis diet.

What's everyone saying?

2 reviews  |  Avg. User Rating:  |  Write a review

  Theresa P. of Boston, MA, says:

I make this for my Uncle who is a dialysis patient. I use ice cream/beverage flavorings from Lorannoils.com (they have been approved by his Davita dietian first) to give him variety and the flavors he can't have because of his dietary restrictions. He needs to gain weight so I also make this recipe, but instead of putting it into the ice cream maker, I just chill it - and he drinks it like a shake. He drinks these shakes with his meals as his fluid allowance. It's great because he is drinking protein and added calories - but not having to add more food to his diet to gain weight. Thanks so much for the recipe.

Reviewed: Nov. 13, 2009, 12:31 PM  -  Inappropriate review?   

  Mary S. says:

It tastes like snow cream. It's exciting to be able to eat some ice cream!

Reviewed: Jul. 18, 2008, 11:20 AM  -  Inappropriate review?   

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