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Recipe tags: Bake, Vegetarian

Desserts

Apple Bars

Recipe submitted by DaVita dietitian Sandra from Minnesota.

Portions:     18                   

Serving size:3" x 3" bar

Ingredients

• 1/2 cup + 4 tablespoons unsalted butter (divided use)
• 1 cup granulated sugar or Splenda® granulated sugar substitution
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all-purpose white flour
• 2 cups apples, peeled and chopped
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons liquid nondairy creamer
• 1 cup powdered sugar

Preparation

1. Preheat oven to 350° F.
2. Cream together 1/2 cup butter and white sugar or Splenda.
3. Add sour cream, vanilla, baking soda, salt and flour. Stir to mix; add chopped apples.
4. Pour batter into a greased 9” x 13” baking pan.
5. In a small bowl, crumble 2 tablespoons softened butter, brown sugar and cinnamon together. Sprinkle over top of batter.
6. Bake for 35 to 40 minutes. Let cool completely.
7. To make icing, combine 2 tablespoons melted butter, nondairy creamer and powdered sugar. Drizzle over top and cut into bars.

Nutrients per serving

• Calories: 247
• Protein: 2 g
• Carbohydrate: 35 g
• Fat: 11 g
• Cholesterol: 26 mg
• Sodium: 140 mg
• Potassium: 71 mg
• Phosphorus: 26 mg
• Calcium: 22 mg
• Fiber: 0.6 g

Renal and Renal Diabetic Food Choices

• 1/2 fruit, low potassium
• 1 starch
• 2 fat
• 1 high calorie

Carbohydrate Choices

• 2 

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