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Recipe tags: Bake, Fruit, Refrigerator, Stove Top, Vegetarian

Desserts

Strawberry Pizza

Recipe submitted by DaVita dietitian Roseanne from Pennsylvania.

Portions:      12       

Serving size:  1/12 pizza

Ingredients

• 1 cup all-purpose white flour
• 1/4 cup powdered sugar
• 1/2 cup butter
• 8-ounce package cream cheese
• 1/2 teaspoon vanilla extract
• 1/2 cup sugar or Splenda® sugar substitute
• 2 cups strawberries, sliced
• 1 cup strawberries, mashed
• 1/4 cup sugar
• 1 tablespoon cornstarch

Preparation

1. Preheat oven to 350˚ F.
2. In a medium bowl, mix flour, sugar and butter together to form a dough. Press dough into a round pizza pan and bake for 15 minutes. Cool to room temperature.
3. Beat cream cheese, vanilla and sugar until fluffy. Spread over cooled crust. Layer sliced strawberries over cream cheese filling.
4. In a medium sauce pan, cook the mashed strawberries, sugar and cornstarch until the sauce is clear. Spread over the sliced berries. Chill for at least 1 hour.
5. Cut into 12 portions and serve.

Nutrients per serving (made with sugar)

• Calories: 247
• Protein:  3 g

• Carbohydrate: 25 g
• Fat: 15 g
• Cholesterol:  40 mg
• Sodium: 115 mg
• Potassium: 88 mg
• Phosphorus: 33 mg
• Calcium: 9 mg
• Fiber: 1.0 g

Renal and Renal Diabetic Food Choices

• 1 starch
• 1 fruit, low potassium
• 2 fat

Carbohydrate Choices

• 2

Nutrients per serving (made with Splenda® granular sweetener)

• Calories: 207
• Protein:  3 g
• Carbohydrate: 15 g
• Fat: 15 g
• Cholesterol:  40 mg
• Sodium: 115 mg
• Potassium: 88 mg
• Phosphorus: 33 mg
• Calcium: 9 mg
• Fiber: 1.0 g

Renal and Renal Diabetic Food Choices

• 1/2 starch
• 1/2 fruit, low potassium
• 2 fat

Carbohydrate Choices

• 1

Helpful Hints

• Substitute prepared cookie dough for homemade dough. Choose the brand lowest in sodium content.

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