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7 Comments | Average User Rating:
Apple Cake
5

I used a little less sugar about 1 3/4 cup on the batter and about less than 1 cup of the canola oil. Also instead of using baking powder I used baking soda and Tartar sauce ( 1 1/2 tsp. Of baking soda and 1 tsp Tartar sauce) . Really taste good. Sweetness just enough. I also substituted. 1/3 c of fresh lemon juice instead of orange!

Aug. 11, 2014, 8:08 PM - Inappropriate review?
Apple Cake
klshively says:
1

How is it possible to use OJ in this recipe for renal patients? Too much K+ as far as I am concerned! Moderator comment: With only 1/4 cup orange juice the potassium contribution is only 7 mg per serving. You could use apple juice instead and add some orange zest.

Oct. 24, 2012, 4:21 AM - Inappropriate review?
Apple Cake
stb4 says:
5

Loved this cake will bake it again. Awesome.

Apr. 20, 2012, 8:44 PM - Inappropriate review?
Apple Cake
leigh561 says:
4

I made this using the Splenda blend and put a cream cheese glaze on it....it was little on the heavy side but still a wonderful cake that the whole family enjoyed. Will be making this again!

Jul. 06, 2010, 5:37 PM - Inappropriate review?
Apple Cake
says:
5

Since my dad is Diabetic, I baked this cake with half the sugar (actually I used Splenda) and it was delicious.

Jun. 07, 2009, 10:52 AM - Inappropriate review?
Apple Cake
kr92097 says:
5

Excellent cake. My family loved it.

May. 26, 2009, 9:28 AM - Inappropriate review?
Apple Cake
grogg2 says:
5

Baked this cake & served it with warm honey sauce. It was a hit. Everyone raved about it & wanted recipe. Also excellent on its own without sauce. Will be making this again.

Feb. 03, 2009, 9:56 AM - Inappropriate review?

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