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Recipe Tags

Bake Egg Fruit Jewish Vegetarian

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Nutrients per serving

  • Calories  170
  • Protein  3 g
  • Carbohydrates  40 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  29 mg
  • Potassium  118 mg
  • Phosphorus  167 mg
  • Calcium  16 mg
  • Fiber  2.3 g

Desserts

Apple Cinnamon Farfel Kugel

Diet types:

  • CKD non-dialysis
  • Dialysis


Recipe submitted by DaVita dietitian Adena from New York.

Portions: 6     Serving size: 4" x 2.7" piece

Ingredients

  • 1 cup hot water
  • 1 cup Matzo farfel (available in the Passover-product aisle in your supermarket)
  • 1/4 cup sugar
  • 2 large apples peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 3 egg whites, stiffly beaten
  • 1/2 cup pineapple chunks, drained

Preparation

  1. Preheat oven to 375° F.
  2. Spray an 8" x 8" baking dish with nonstick cooking spray.
  3. In a large bowl, combine the hot water and farfel.
  4. Add the sugar, apples and cinnamon.
  5. Fold in the egg whites.
  6. Add pineapple chunks and stir.
  7. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  8. Bake for 45 minutes.

Renal and renal diabetic food choices

  • 1 fruit
  • 1 starch
  • 1/2 high calorie 

Carbohydrate choices

2-1/2

Helpful hints

     

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    What's everyone saying?

    1 Comment | Average User Rating:

    says:

    What do you do with the 1/2 C pineapple chunks? Admin: Great catch Carol. I will find out from our dietitian contributor and update this recipe. Thanks,DaVita Dietitian Sara

    Apr. 29, 2009, 4:17 PM - Inappropriate review?

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