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Portions: 12 Serving size: 1/2 cup
4 Comments | Average User Rating:
Shari McKibben says:
I made the regular and the diabetic recipe for a patient party. The regular was delicious. The diabetic recipe did not turn out at all. It was very dark brown and a sticky mess. Moderator comment: Thanks for the feedback. We will go to the kitchen and rework the diabetic version.
Nov. 14, 2012, 8:45 AM - Inappropriate review?
I am Diabetic also I would not be able to eat all mthat sugar
Oct. 08, 2012, 8:04 PM - Inappropriate review?
I saw this recipe--I make apple crisp but use only brown sugar, butter, apples and flour and cinnamon. Eliminate the veg. shortening, baking powder, white sugar and baking soda. It's an old family recipe and tastes great--saving tons of sugar and the phosphates from the soda and baking powder--then you can eat more!! Give it a try.
May. 17, 2009, 12:46 PM - Inappropriate review?
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