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Recipe Tags

Bake Easy Egg Quick Vegetarian

Nutrients per serving

  • Calories  310
  • Protein  8 g
  • Carbohydrates  52 g
  • Fat  7 g
  • Cholesterol  0 mg
  • Sodium  281 mg
  • Potassium  169 mg
  • Phosphorus  99 mg
  • Calcium  26 mg
  • Fiber  1.3 g

Bagel Bread Pudding

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Portions: 4     Serving size: 1/4 recipe

Ingredients

  • nonstick cooking spray
  • 2 medium-sized bagels
  • 1 cup liquid nondairy creamer
  • 1/2 cup low cholesterol egg product
  • 1/2 cup sugar
  • 1 teaspoon cinnamon

Preparation

  1. Spray a 1-1/2 quart baking dish with cooking spray.
  2. Break bagels into small pieces and place in baking dish.
  3. Mix together nondairy creamer, egg product, sugar and cinnamon together, then pour over bagel pieces. Set aside for a few minutes until the bagels absorb the liquid.
  4. Place in a 350° F oven for 30 minutes and bake until browned on top. Serve warm or cold.

Renal and renal diabetic food choices

  • 1 meat 
  • 1 starch   
  • 1 nondairy milk substitute            
  • 1/2 high calorie 

Carbohydrate choices

3-1/2

Helpful hints

     

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    What's everyone saying?

    1 Comment | Average User Rating:

    says:

    I thought this was an easy delicious recipe. It was very chewy because of the bagels.

    Nov. 02, 2008, 5:42 PM - Inappropriate review?

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