Nutrients per serving

  • Calories  340
  • Protein  4 g
  • Carbohydrates  36 g
  • Fat  20 g
  • Cholesterol  72 mg
  • Sodium  150 mg
  • Potassium  130 mg
  • Phosphorus  71 mg
  • Calcium  42 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, low potassium
  • 4 fat

Carbohydrate choices


Helpful hints

  • One medium apple yields 1 cup when peeled and cored.
  • You can substitute fresh cranberries for slivered almonds on top of tart to reduce phosphorus to 53 mg per serving.
  • For a lower carbohydrate version diabetics can substitute Splenda® granular instead of sugar; carbohydrate is reduced to 19 grams, calories 266.

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