Nutrients per serving

  • Calories  222
  • Protein  1 g
  • Carbohydrates  35 g
  • Fat  9 g
  • Cholesterol  0 mg
  • Sodium  113 mg
  • Potassium  201 mg
  • Phosphorus  22 mg
  • Calcium  23 mg
  • Fiber  1.8 g

Blueberry Peach Crisp

Blueberry Peach Crisp features yummy blueberries, which are renal-friendly and packed with antioxidants, along with tasty peaches all warm and soft nestled under sweet crumbles. So delicious your family will never guess it came from a dialysis cookbook.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN and submitted by DaVita dietitian Sara from California.



Portions: 10     Serving size: 1/10 recipe

Ingredients

  • 7 medium peaches 
  • 1/2 cup blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 3/4 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup margarine

Preparation

  1. Preheat oven to 375° F.
  2. Pit and slice peaches into 3/4" slices.
  3. Spray 12" x 12" baking dish with cooking spray. Arrange peach slices and blueberries in dish.
  4. Sprinkle sugar and lemon juice over the fruit.
  5. Mix the flour and brown sugar in a bowl. Using two knives or a pastry blender, cut the margarine into the flour and sugar mixture until it is crumbly. Sprinkle crumbs over the fruit.
  6. Bake at for 45 minutes or longer until the fruit is soft and crumbs are browned.
  7. Serve warm or at room temperature.

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, medium potassium
  • 2 fat 

Carbohydrate choices

2

Helpful hints

  • Assemble crisp and place in oven right before dinner for a hot fruity dessert. Add a spoonful of whipped topping if desired.
  • Substitute 4 cups drained canned peach slices when fresh peaches are out of season.
 

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What's everyone saying?

9 Comments | Average User Rating:

Blueberry Peach Crisp

retiredteacher says:

5

I am looking for some acceptable blueberry dishes using fresh berries. Can this be adapted successfully (for CKD non diabetic) and what would be the amount of berries needed? Would anything else need to change? Thank you for all you do! Dietitian comment: If you want to keep potassium the same reduce to 6 peaches and increase blueberries to 1-1/2 cups. This also increases the antioxidant content.

May. 17, 2014, 1:58 PM - Inappropriate review?

Blueberry Peach Crisp

debrx50 says:

4

This was very tasty...I made it for my family and they loved it too! (by the way I cut it in half and used a 8 by 8 pan .....where do you find a 12by 12 baking dish?)

Mar. 20, 2012, 10:59 AM - Inappropriate review?

Blueberry Peach Crisp

jesnyder says:

5

This was so delicious. The patients loved it and even came back for seconds. I thought it was crispier when served immediately from the oven, but the patients tasted it the following day (after the "crisp" had gone soft) and they had no complaints. I used splenda brown sugar as a substitute for reg. sugar - turned out really good.

Jul. 13, 2009, 9:56 AM - Inappropriate review?

Blueberry Peach Crisp

says:

5

Blueberry Peach Crisp is a delight. Thanks

Apr. 29, 2009, 1:22 PM - Inappropriate review?

Blueberry Peach Crisp

says:

5

Yummy. I am on a Low Phosphorus diet, and I made this for my Whole family they really enjoyed it. I used fresh fruit ( I made it in summer 08) so I reduced the sugar, and added a dash of cinnamon and some freshly grated nutmeg. ( and a sprinkle of vanilla extract to the peaches. Did I say , YUMMY.

Jan. 31, 2009, 5:40 PM - Inappropriate review?

Blueberry Peach Crisp

laura says:

5

Flavorful combination. Easy to make.

Jan. 28, 2009, 8:30 PM - Inappropriate review?

Blueberry Peach Crisp

says:

4

Eliminate the sugars and substitute either orange juice concentrate, maple syrup and/or agave. If the peaches are really good, you don't need any sweetening! Use whole grain flour, and then it's great for us who avoid sugar and flour. Moderator note: Orange juice concentrate adds extra potassium so not a good ideal for people on a low potassium diet. Whole grain flour sounds healthy, but it contains more potassium (488 mg/cup) and phosphorus (466 mg/cup)than refined flour (potassium 234 mg/cup, phosphorus 135 mg/cup). People who are on a low phosphorus and/or low potassium diet may want to stick with refined flour.

Jan. 10, 2009, 1:20 PM - Inappropriate review?

Blueberry Peach Crisp

says:

5

very tasty, very quick and easy.

Nov. 17, 2008, 6:49 AM - Inappropriate review?

Blueberry Peach Crisp

says:

5

Great site! Wayne

Sep. 30, 2008, 8:10 AM - Inappropriate review?

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