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Portions: 10 Serving size: 1/10th of pie
1 Comment | Average User Rating:
I'm wanting to make this for Thanksgiving since Pumpkin is a NO NO...CAN you substitute [INVALID]No Cholesterol Liquid Egg[INVALID] like Egg Beaters for the two Eggs to lower the Fat content? And eliminate the Crumb topping to get rid of that butter too, Or would the pie not 'set' if you used egg substitute? Doctor says I have to go LOW FAT due to my Triglicerides being too high....THANKS! Dietitian comment: Yes if you use a low cholesterol egg product and eliminate the crumb topping fat is decreased by 6 grams per serving. When you replace the eggs with egg substitute it may effect the cooking time so you may want to check the pie for sooner to see if it is done.
Nov. 20, 2013, 11:54 PM - Inappropriate review?
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