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Portions: 24 Serving size: 2" x 3" piece
10 Comments | Average User Rating:
Could I substitute butter flavor shortening for the unsalted butter in this recipe? Dietitian comment: Yes it will not change the outcome of the finished product but it will be higher in unhealthy trans-fats due to the shortening.
Mar. 18, 2014, 2:30 PM - Inappropriate review?
I plan on making this for church Sunday.
Mar. 13, 2014, 12:51 PM - Inappropriate review?
Very good, will definitely have this again!
Feb. 13, 2014, 1:01 PM - Inappropriate review?
Tried this for my dad who's on dialysis, and it's delicious. My mom, who doesn't have kidney problems, now requests it every other week. Recently found an old family recipe for sour cream cherry cake, and this is almost identical. A must-try.
Jan. 11, 2014, 5:01 AM - Inappropriate review?
Just curious.. I looked up a cherry pie filling recipe and inputed it into my Master Cook and came out with a very high potassium amount (709 mg) per 32 ounce (1 quart), why is the canned so much lower. Dietitian comment: My program includes a generic cherry pie filling with 954 mg potassium and Solo brand with 929 mg for 32 ounces. The recipe only calls for 20 ounces (580-596 mg)which is divided between 24 portions, approximately 25 mg potassium per serving.
Dec. 15, 2012, 2:50 PM - Inappropriate review?
This is a simple but delicious recipe--great visual appeal too. Nice & moist! Only thing I needed to buy was the cherry filling.
May. 26, 2011, 3:15 PM - Inappropriate review?
I made this for my family and everyone loved it. I used no sugar added cherry pie filling from Kroger and it was delicious.
Jun. 13, 2009, 1:13 PM - Inappropriate review?
This is a wonderful coffee cake. Quick and easy to make.
Mar. 27, 2009, 1:11 PM - Inappropriate review?
I made this and it was great. I will give this the best score. Bottom is very light and tender. If you dont make this you will miss out.
Feb. 14, 2009, 9:27 AM - Inappropriate review?
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