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Recipe Tags

Bake Cake Lower Protein

Nutrients per serving

  • Calories  300
  • Protein  2 g
  • Carbohydrates  44 g
  • Fat  13 g
  • Cholesterol  50 mg
  • Sodium  116 mg
  • Potassium  122 mg
  • Phosphorus  35 mg
  • Calcium  20 mg
  • Fiber  0.6 g

Cinnamon Roll Cake

Diet types:

  • CKD non-dialysis
  • Dialysis


Recipe submitted by DaVita renal dietitian Karla from Kansas.

Portions: 24     Serving size: 2" x 2" square

Ingredients

  • 1-1/2 cups butter
  • 3-1/8 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups Splenda® baking blend
  • 1-1/2 teaspoons baking soda
  • 3 teaspoons cream of tartar
  • 1-1/2 cups + 5 tablespoons rice milk, unenriched
  • 2 eggs
  • 3 teaspoons vanilla
  • 1 cup Splenda®  brown sugar blend
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar

Preparation

  1. Melt 1/2 cup butter and leave remaining butter out to soften.
  2. In medium-sized bowl, mix 3 cups flour, salt, 1 cup Splenda baking blend, baking soda, cream of tartar, 1-1/2 cups Rice Dream, eggs and 2 teaspoons vanilla. Slowly stir in melted butter.
  3. Pour mixture into a greased 9" x 13" pan.
  4. Mix 1 cup softened butter, Splenda brown sugar blend, 2 tablespoons flour and cinnamon until well combined. Drop evenly over the batter and swirl with a knife.
  5. Bake for 28-32 minutes.
  6. Combine remaining 1 cup Splenda baking blend and powdered sugar, 5 tablespoons rice milk and 1 teaspoon vanilla. Drizzle over cake while it’s still warm.

Renal and renal diabetic food choices

  • 1 starch
  • 2 high calorie
  • 2 fat

Carbohydrate choices

3

Helpful hints

  • This high calorie dessert is great for boosting calories. Enjoy for breakfast or dessert.
  • If available,1 cup Ideal® powdered sugar substitute may be used to replace 1 cup Splenda baking blend and 1 cup powdered sugar to reduce calories and carbohydrates.
 

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What's everyone saying?

1 Comment | Average User Rating:

Cinnamon Roll Cake

GrannyKathy46 says:

5

This is an absolutely delicious cake but I have a question about the recipe. In making the cake part it says to use the Splenda baking mix, which I would assume means the 2 cups listed. However in making the glaze it says to combine the remaining 1 cup Splenda, etc. Is that a cup in addition to what is called for in the cake or is the amount in the list to be divided? In following the recipe I put the whole 2 cups in the cake part and then had to guess how much to put with the powdered sugar for the glaze. Dietitian comment: The 2 cups Splenda baking blend are divided between the cake and the glaze, so 1 cup in the cake and 1 cup in the glaze. I have adjusted the preparation notes to clarify. Thanks!

Sep. 18, 2014, 1:39 PM - Inappropriate review?

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