Nutrients per serving

  • Calories  300
  • Protein  2 g
  • Carbohydrates  44 g
  • Fat  13 g
  • Cholesterol  50 mg
  • Sodium  116 mg
  • Potassium  122 mg
  • Phosphorus  35 mg
  • Calcium  20 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 high calorie
  • 2 fat

Carbohydrate choices


Helpful hints

  • This high calorie dessert is great for boosting calories. Enjoy for breakfast or dessert.
  • If available,1 cup Ideal® powdered sugar substitute may be used to replace 1 cup Splenda baking blend and 1 cup powdered sugar to reduce calories and carbohydrates.

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3 Comments | Average User Rating:
Cinnamon Roll Cake
blaknus says:

Thank your for updating the recipe. The directions are much clearer. However I left it in the oven for 40 minutes and it came out fine.

Nov. 28, 2014, 7:15 PM - Inappropriate review?
Cinnamon Roll Cake
CharlieAnn says:

What could I substitute for the splenda? Would it be possible to use stevia? Dietitian comment: It may[INVALID]but I would consider it experimental cooking the first time you try the stevia.

Sep. 23, 2014, 8:54 AM - Inappropriate review?
Cinnamon Roll Cake

This is an absolutely delicious cake but I have a question about the recipe. In making the cake part it says to use the Splenda baking mix, which I would assume means the 2 cups listed. However in making the glaze it says to combine the remaining 1 cup Splenda, etc. Is that a cup in addition to what is called for in the cake or is the amount in the list to be divided? In following the recipe I put the whole 2 cups in the cake part and then had to guess how much to put with the powdered sugar for the glaze. Dietitian comment: The 2 cups Splenda baking blend are divided between the cake and the glaze, so 1 cup in the cake and 1 cup in the glaze. I have adjusted the preparation notes to clarify. Thanks!

Sep. 18, 2014, 1:39 PM - Inappropriate review?

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