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Nutrients per serving

  • Calories  311
  • Protein  1 g
  • Carbohydrates  52 g
  • Fat  11 g
  • Cholesterol  1 mg
  • Sodium  178 mg
  • Potassium  104 mg
  • Phosphorus  26 mg
  • Calcium  1 mg
  • Fiber  0.7 g

Cookie Salad

Diet types:

  • CKD non-dialysis
  • Dialysis


Recipe submitted by DaVita dietitian Carrie from Ohio.

Portions: 10     Serving size: 1 cup

Ingredients

  • 5.1-ounce package Jell-O® Instant Vanilla Pudding mix
  • 1 cup liquid nondairy coffee creamer
  • 12-ounce tub of Cool Whip® dessert topping
  • 20-ounce can pineapple tidbits, packed in juice, drained
  • two 10.5-ounce cans light mandarin oranges, drained
  • 12-ounce box vanilla wafers

Preparation

  1. In large bowl, combine instant vanilla pudding and creamer. Mix well.
  2. Fold Cool Whip into pudding.
  3. Fold fruit into pudding mixture.
  4. Place vanilla wafers in large zip-lock bag and crush with a rolling pin or mallet.
  5. Fold 3/4 of the crushed wafers into pudding mixture.
  6. Top pudding with remaining wafer crumbs.
  7. Refrigerate overnight or for 2 to 3 hours before serving.

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit
  • 2 fat
  • 1 high calorie

Carbohydrate choices

3-1/2

Helpful hints

  • Partially thaw the Cool Whip prior to use.
  • Coffee-mate® liquid nondairy coffee creamer was used for the nutritional analysis of this recipe.
  • This dessert looks pretty in a glass bowl.
 

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What's everyone saying?

2 Comments | Average User Rating:

sjgeorge says:

My Davita dietician made this and gave samples to the patients, it was wonderful. Can't wait to make it myself.

Jul. 20, 2009, 2:27 PM - Inappropriate review?

rdcarrie says:

Quick and easy. Yummy.

May. 16, 2008, 5:41 AM - Inappropriate review?

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