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Portions: 8 Serving size: 1/2 cup
2 Comments | Average User Rating:
Great recipe. I noticed the problem with the brown sugar, too. I solved it by putting 1/4 cup of brown sugar with the fruit, and aded 2 T brown sugar with the topping. I was delicious. I will make it again.
Dec. 12, 2012, 6:37 AM - Inappropriate review?
Was thinking of Making something like this for Thanksgiving...but Recipe seems to need a tweak...it says to 2.Combine cranberries, apples, 1/4 cup brown sugar and cinnamon in a large bowl then in the 4th step it says 4.Combine flour, brown sugar and white sugar in a medium bowl. Recipe only calls for 1/4 cup brown sugar...and you already use it ALL in the filling...It does say (divided use) by the ingredients listing of Brown Sugar...should it only be hmmmm...HALF a quarter cup? or perhaps a HALF CUP is actually needed, and you put 1/4 cup in the filling and 1/4 cup in the topping? Dietitian reply: Good catch. I went back to the original recipe and analysis[INVALID]the brown sugar amount is 3/4 cup[INVALID]1/4 cup for the cranberries and 1/2 cup in the crumb topping. The recipe has been corrected. Thanks and enjoy!
Nov. 20, 2012, 7:35 AM - Inappropriate review?
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