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Nutrients per serving

  • Calories  88
  • Protein  3 g
  • Carbohydrates  12 g
  • Fat  3 g
  • Cholesterol  9 mg
  • Sodium  93 mg
  • Potassium  145 mg
  • Phosphorus  33 mg
  • Calcium  26 mg
  • Fiber  1 g

Cream Cheese Filled Peaches with Gelatin

Submitted by DaVita renal dietitian, Kristin from Ohio, her diabetes and kidney-friendly recipe for Cream Cheese Filled Peaches with Gelatin makes a great potluck or buffet addition, or serve it as a dessert.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Kristin from Ohio.

Portions: 12     Serving size: 1 peach half with 1/3 cup gelatin

Ingredients

  • 28 ounces canned peach halves in light syrup 
  • 8 ounces light cream cheese
  • 1 large box sugar-free cherry gelatin

Preparation

  1. Drain peaches in a strainer for 15 minutes.
  2. Place in a 9” x 13” pan with pit-sides of peaches facing up.
  3. Cut cream cheese into 12 equal servings and place into the pit-hollow of each peach.
  4. Prepare gelatin per package instructions and then pour over peaches.
  5. Cover and refrigerate for at least 3 hours before serving.

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 1/2 fat

Carbohydrate choices

1

Helpful hints

  • Use sweetened gelatin and regular cream cheese if you need extra calories.
  • Substitute canned pears for peaches and use lime gelatin for variation.
 

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