Nutrients per serving

  • Calories  232
  • Protein  3 g
  • Carbohydrates  30 g
  • Fat  11 g
  • Cholesterol  7 mg
  • Sodium  112 mg
  • Potassium  58 mg
  • Phosphorus  40 mg
  • Calcium  101 mg
  • Fiber  0.4 g

Renal and renal diabetic food choices

  • 1/2 milk
  • 1/2 starch
  • 1/2 high calorie

Carbohydrate choices

2

Helpful hints

  • Ready-to-eat pudding is lower in phosphorus and sodium compared to the cook and serve or instant pudding mix. Snack Pack Pudding® brand ready-to-eat vanilla pudding does not contain phosphate additives, however it is high in calcium, so avoid if you are on a low calcium diet.
  •  Use four 3.25 ounce containers, (1 package) of ready-made pudding.
  • Try different flavors of pudding for a variety of tastes.
  • Substitute Splenda® or other low calorie sweetener for sugar to reduce carbohydrate to 19 grams per serving (one carbohydrate choice).

Nutrients per serving

  • Calories  232
  • Protein  3 g
  • Carbohydrates  30 g
  • Fat  11 g
  • Cholesterol  7 mg
  • Sodium  112 mg
  • Potassium  58 mg
  • Phosphorus  40 mg
  • Calcium  101 mg
  • Fiber  0.4 g

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