Dessert Cups with Fresh Fruit
- CKD non-dialysis
1 dessert cup
- 8 sheets phyllo pastry dough, 14" x 18"
- nonstick cooking spray, butter flavored
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries
- 3 cups Cool Whip® frozen dessert topping
Preheat oven to 400° F.
Spray 12-cup muffin pan with butter flavored Pam® cooking spray.
Layer 4 sheets of phyllo dough together, lightly spraying with cooking spray between each layer. Cut phyllo dough into 3-1/2" squares and place in muffin pan to make dessert cups.
Place muffin pan in oven and bake 10-12 minutes or until phyllo cups are lightly browned. Cool to room temperature.
When ready to serve, fill each phyllo dessert cup with 1/3 cup fresh berries. Top with 1/4 cup Cool Whip dessert topping.