Dessert Cups with Fresh Fruit
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita People Services teammates Kriss and Moira from California.
Portions: 12
Serving size: 1 dessert cup
Ingredients
- 8 sheets phyllo pastry dough, thawed (14" x 18")
- butter flavored Pam® nonstick cooking spray
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1 cup fresh raspberries
- 1 cup fresh strawberries, sliced
- 3 cups Cool Whip® nondairy dessert topping
Preparation
Preheat oven to 400° F.
Spray 12-cup muffin pan with butter flavored Pam® cooking spray.
Layer 4 sheets of phyllo dough together, lightly spraying with cooking spray between each layer. Cut phyllo dough into 3-1/2" squares and place in muffin pan to make dessert cups.
Place muffin pan in oven and bake 10-12 minutes or until phyllo cups are lightly browned. Cool to room temperature.
When ready to serve, fill each phyllo dessert cup with 1/3 cup fresh berries. Top with 1/4 cup Cool Whip dessert topping.
Renal and renal diabetic food choices
- 1 fruit, low potassium
- 1 fat
Carbohydrate choices
1
Helpful hints
- If fresh berries are unavailable, use unsweetened frozen berries instead.
- Sweeten fruit with sugar or sugar substitute, if more sweetness is desired.
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