Easy Low Phosphorus Fudge

I live in Canada. Can anyone recommend a good non dairy creanmer other than rice milk

I made this for a patient holiday demo and it was very well received! Nice chocolate taste. Even the teammates who sampled it liked it and commented that if I didn't say anything they wouldn't know it wasn't a regular recipe. However, I doubled the recipe to make sure I had enough and it was very soft. Is it normally like that or should I have adjusted the ingredients somehow?

This fudge is wonderful.One suggestion I have is to melt the chocolate separately. That way it makes stirring much easier. If you have a few small lumps of chocolate when your finished, it's fine it adds a little texture.make some and enjoy. Before making this fudge, I didn't have chocolate in two years. this was a great treat. I put some of the pieces in the freezer wrapped in foil for later.

Great recipe for that chocolate fix!! It took longer to cool than expected so I had to wait until the next day to cut and serve. The end result was wonderful. I had a hard time convincing my dialysis "family" it was renal friendly!

Make this evenbetter for diabetics. Substitute 1 1/3 to 1 2/3 cups (by taste)Splenda for the sugar. Great!

This seems extremely high in sugar for a diabetic, sugar, marshmallows, and then semi-sweet chocolate chips to boot? Wouldn't this raise the blood sugar level for a diabetic? Moderator comment: The key is portion control. The helpful hints recommend a 1-1/2 x 1-1/2 inch piece for people with diabetes to provide 16 grams of carbohydrate. According to the American Diabetes Association the total amount of carbohydrate consumed is more important than the carbohydrate source.

This was super easy to make and it tasted GREAT! I made this for my unit as a Christmas present and I was a big hit. Despite having only a little bit of chocolate it had a GREAT chocolate taste!

Love it. Hubby too! It quenches the desire for chocolate.

Please correct me if I'm wrong, but doesn't this make 9 3X3 portions, not 18 ? Moderator response, Good catch--thanks! Actually the portion size should be 3 inches by 1-1/2 inches instead of 3 inches by 3 inches. For diabetics, adjust the portions to 1-1/2 by 1-1/2 inches. We did a food photo using this recipe and changed the portion at that time to make the servings larger(and yes, still kidney-friendly!), but got the portion wrong.

my father in law is on dialysis and loves his chocolate.i found this recipe and he is very greatful,he loves it!

Made this for my sister in laws dialysis friends. They loved it. Good texture and not hard to make. Even my husband loved it! (I didn't tell him it was made for his sister or he'd have turned his nose up at it)

These are very good with great chocolate flavor.

Made this for a Super Bowl party. It was gone before the part was over.

What a great recipe - and delicious - easy, anyone can make it, creamy, smooth, and makes you want to savor every bite! Thank you - will indeed make again!

Great easy recipe. Make sure it's good and cold before you cut it or it can be runny.

Delicious

This was very easy to make the my dialysis patients loved it. Great chocolate flavor without the phosphorus and potassium.

SO YUMMY! we make this for the patients for Valentine's Day ~ watch the portion sizes, the more you eat, the more you really need to take your "binders"!!

EASY recipe for a great tasting chocolate treat! Make sure to use nondairy creamer for the best texture (not milk or Rice Dream). Also, this fudge freezes well.