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Portions: 8 Serving size: 1/8 pie
9 Comments | Average User Rating:
you could use cooked squash in place of pumpkin ! Dietitian comment: Yes, the nutrient values are comparable if winter squash is substituted for pumpkin.
Mar. 24, 2014, 8:55 AM - Inappropriate review?
I'm not a big fan of pumpkin. Does anyone have a good substitute that keeps the same consistency?I'll be using SplSplendora in place of the sugar as well.
Mar. 21, 2014, 8:25 AM - Inappropriate review?
tasted soooo good, we'll be making it for more than just Thanksgiving in the future.
Jan. 10, 2013, 2:09 PM - Inappropriate review?
I made this today and served it for desert. Family couldn't believe it was one of my "Kidney" recipes. They loved it and said I should make it for Thanks- giving. To save on calories I omitted the crust completely. Just mixed the ingredients and poured into a pie plate and baked. Used Splenda for sugar...1/2 white & 1/2 brown. Sprinkled the top with a little more pumpkin pie spice. This is really good, believe me.
Oct. 22, 2011, 12:07 AM - Inappropriate review?
I haven't personally prepared this dessert or tasted it but two of my patients have and said it was very easy to prepare and delicious!
Dec. 02, 2009, 10:41 AM - Inappropriate review?
delicious and very easy to make! My whole family loved it!
Dec. 09, 2008, 9:16 AM - Inappropriate review?
Substitute Splenda for sugar and use sugar-free Cool Whip for diabetic variety.
Nov. 26, 2008, 4:02 PM - Inappropriate review?
Prepared for a pre-Thanksgiving celebration, and the patients loved it. Made in 13x9" pans-1-1/2x recipe. Cut into squares, served in small muffins papers.
Nov. 26, 2008, 1:40 PM - Inappropriate review?
TOO SWEET FOR DIABETIC
Nov. 20, 2008, 6:27 PM - Inappropriate review?
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