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Portions: 8 Serving size: 1/8 pie
9 Comments | Average User Rating:
This was easy to make. My husband really liked it. I would definitely make it again
May. 15, 2014, 2:58 PM - Inappropriate review?
I'm very fussy when it comes to key lime and lemon meringue pie. This recipe is pretty good, I made it for my wife and she had it eaten by the end of the week.
Feb. 09, 2014, 2:22 PM - Inappropriate review?
we tried using fatfree condensed milk and it tastes just as good
Sep. 12, 2013, 1:07 PM - Inappropriate review?
If using Splenda baking sugar, or baking sugar with Stevia would that make it acceptable for diabetics, or is there too much sugar in canned evap. milk? Moderator comment: Unfortunately most of the sugar is in the condensed milk. If you google low sugar key lime pie you can find several recipes that use gelatin, low calorie sweetener and cream cheese instead of condensed milk.
Oct. 17, 2012, 6:46 PM - Inappropriate review?
Corrections: It should read 5 tbls. butter not 1 stick, 14oz can of condensed milk they do not come in 13oz cans and Cool Whip comes in 8oz not 9oz containers. The recipe is one of my favorite desserts and so easy to assemble. I add an extra couple of shots of real Key Lime Juice.
Aug. 20, 2012, 7:29 PM - Inappropriate review?
genuine key lime pie is yellow, not green and uses key lime juice not Persian lime juice, at any rate the green food coloring can be eliminated. Also fresh eggs, separated and egg whites beaten with 8 Tbsp of sugar are used instead of cool whip in a genuine recipe.
Apr. 06, 2010, 7:44 AM - Inappropriate review?
I made this for Father's Day and it was terrific! It was light and creamy. The lime flavoring was good also. I'll definitely make this again.
Jun. 22, 2009, 7:44 AM - Inappropriate review?
this is delicious! Everyone loved it, making it again tonight.
Mar. 14, 2009, 3:04 PM - Inappropriate review?
I made this for my room mate and his family two nights ago and it was a big hit i had to make one more for the weekend
May. 07, 2008, 5:10 PM - Inappropriate review?
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