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Portions: 12 Serving size: 1/2 cup
3 Comments | Average User Rating:
A serving hint. Line cupcake tins with cupcake papers, distribute cranberry mixture into cupcake liners and freeze. Individual servings may then be kept in plastic bag in freezer till needed. Cupcake papers peel off easily before serving. If served on a lettuce leaf as a salad, allow to thaw about one half hour before eating.
Jan. 19, 2011, 6:00 PM - Inappropriate review?
We had this for Christmas dinner and found it so good and refreshing. Changed the receipe to use Splenda and no added sugar other than the cranberries that were canned with sugar. It could be modifed for other fruits we think for other times of the year desserts. Great taste with a little spike for the tastebuds!
Jan. 16, 2010, 2:39 AM - Inappropriate review?
Very yummy. I took it to a party and a friend had second helpings. If you can't find fresh or frozen cranberries, then use 2 cans of cranberry sauce.
Jan. 11, 2010, 3:56 PM - Inappropriate review?
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