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Nutrients per serving

  • Calories  203
  • Protein  3 g
  • Carbohydrates  41 g
  • Fat  3 g
  • Cholesterol  21 mg
  • Sodium  123 mg
  • Potassium  184 mg
  • Phosphorus  73 mg
  • Calcium  75 mg
  • Fiber  1.5 g

Gingerbread Apple Cobbler

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita dietitian Judy from Pennsylvania.

Portions: 8     Serving size: 3/4 cup or 1/8 cobbler

Ingredients

  • 4 cups apples, peeled and chopped
  • 1/3 cup brown sugar, unpacked or 1/3 cup Splenda® brown sugar substitute
  • 1 tablespoon lemon juice
  • 1 cup water
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cornstarch
  • 1 tablespoon water  
  • 1 tablespoon cider vinegar
  • 1/2 cup low fat milk minus 1 tablespoon
  • 1/4 cup sugar or 1/4 cup Splenda® sugar substitute
  • 1 egg             
  • 2 tablespoons light molasses     
  • 2 tablespoons corn syrup
  • 2 tablespoons salad oil
  • 1 cup all-purpose white flour    
  • 1/2 teaspoon baking soda  
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • nondairy dessert topping

Preparation

  1. Preheat oven to 350° F.
  2. Combine apples, brown sugar, lemon juice, water and cinnamon in a medium saucepan. Cover and cook until apples are tender.
  3. Mix cornstarch and 1 tablespoon water together and stir into hot apple mixture. Continue cooking until thickened. Pour apple mixture into 1-1/2 quart casserole and set aside.
  4. Add 1 tablespoon vinegar to milk and stir. Set aside.
  5. Beat together sugar, egg, milk mixture, molasses, corn syrup and oil.
  6. In a separate bowl, stir together flour, baking soda, baking powder and spices. Add to beaten egg and milk mixture and beat until smooth.
  7. Pour gingerbread mixture over apples in casserole. Bake for 30 minutes.
  8. Serve warm with nondairy topping or whipped cream.

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 1 starch
  • 1 high calorie
  • 1/2 fat

Carbohydrate choices

3

Helpful hints

  • For those with diabetes: to reduce carbohydrate content, replace brown sugar and white sugar with Splenda® granular, no-calorie sweetener. This change decreases carbohydrate to 26 grams per serving and 2 carbohydrate choices.
 

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What's everyone saying?

1 Comment | Average User Rating:

msdsks94 says:

This recipe sounds hard but it is really easy (except for peeling the apples). It is wonderful! I followed the recipe exactly. No one could believe it was a "Kidney Friendly" dish. The smell through out the house was mouth watering. I'll definitely make this again. Thanks DaVita

Nov. 09, 2011, 11:24 AM - Inappropriate review?

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