Glistening Frog Eye Salad
- CKD non-dialysis
1 cup sugar
- 2 tablespoons all-purpose white flour
1/2 teaspoon salt
1-3/4 cups pineapple juice
4 egg whites, beaten
1 tablespoon lemon juice
16 ounces Acini di Pepe pasta, cooked, drained
33 ounces canned mandarin oranges, drained
24 ounces canned pineapple chunks, drained
8 ounces whipped dessert topping
1 cup miniature marshmallows
1 cup flaked coconut
In a saucepan, combine sugar, flour and salt. Stir in pineapple juice and egg whites. Cook over medium heat, stirring constantly until thickened. Add lemon juice. Cool to room temperature.
Prepare Acini di Pepe pasta according to package directions but omit salt. Drain.
Combine egg mixture and pasta, mixing well. Add remaining ingredients and mix thoroughly.
Refrigerate overnight in an airtight container.
Nutrients per serving
- Calories 147
- Protein 2 g
- Carbohydrates 28 g
- Fat 3 g
- Cholesterol 0 mg
- Sodium 53 mg
- Potassium 84 mg
- Phosphorus 29 mg
- Calcium 5 mg
- Fiber 0.9 g
Renal and renal diabetic food choices
- 1 starch
- 1 fruit, low potassium
- 1/2 fat
Look for 11-ounce cans of mandarin oranges and purchase 3 cans.
Acini di Pepe pasta is very tiny balls of pasta used mainly as soup pasta. If unavailable, orzo pasta may be substituted; however, the frog eye affect may be altered.
- To reduce the carbohydrate content, people with diabetes can replace the sugar with Splenda® sweetener and omit the marshmallows. Carbohydrate count is reduced to 21 grams per 1/2-cup serving.