Nutrients per serving

  • Calories  205
  • Protein  2 g
  • Carbohydrates  29 g
  • Fat  9 g
  • Cholesterol  16 mg
  • Sodium  209 mg
  • Potassium  68 mg
  • Phosphorus  23 mg
  • Calcium  8 mg
  • Fiber  0.3 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Save money by making homemade pie crust.
  • People with diabetes can substitute Equal®, Splenda® sweetener or other sugar substitute instead of sugar if desired.

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