Nutrients per serving

  • Calories  268
  • Protein  4 g
  • Carbohydrates  45 g
  • Fat  8 g
  • Cholesterol  106 mg
  • Sodium  212 mg
  • Potassium  198 mg
  • Phosphorus  72 mg
  • Calcium  38 mg
  • Fiber  1.7 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fruit, low potassium
  • 1 high calorie
  • 1-1/2 fat

Carbohydrate choices


Helpful hints

  • Lower carbohydrate options for diabetics include using 1/4 cup + 2 tablespoons Splenda® Brown Sugar Blend instead of brown sugar, and using apricot fruit spread instead of jam. This reduces calories to 216, carbohydrate 32 g and 2 carbohydrate choices.
  • Sodium content of pre-made pie crust varies with brands. Select the brand with lowest sodium content or consider making homemade pie crust with reduced salt.

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