Nutrients per serving

  • Calories  404
  • Protein  8 g
  • Carbohydrates  30 g
  • Fat  28 g
  • Cholesterol  84 mg
  • Sodium  268 mg
  • Potassium  151 mg
  • Phosphorus  84 mg
  • Calcium  63 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 meat
  • 1/2 starch
  • 1/2 fruit, low potassium
  • 4 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Amy’s grandma used to serve this frozen, but, as kids, she and her sister would eat it whether it was frozen or refrigerated.
  • If you need to follow a lower protein meal plan, omit the protein powder.
  • Ask your dietitian to recommend a brand of protein powder. 

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