Halloween Delight Cake

Diet types:
  • CKD non-dialysis
  • Dialysis

Recipe submitted by DaVita dietitian Judy from Kansas.

Portions: 12

Serving size: 1/12 of cake


  • 1 large angel food cake
  • 2 small boxes sugar-free orange gelatin
  • 2 cups boiling water
  • 6 ounces canned frozen lemonade concentrate
  • 12 ounces frozen whipped dessert topping


  1. Set whipped topping out to thaw.
  2. Cut angel food cake into 1-inch pieces and place in a large mixing bowl. Set aside.
  3. Place gelatin mix in a mixing bowl and add boiling water. Stir until gelatin is dissolved.  Add frozen lemonade concentrate and let set until mixture thickens slightly and becomes syrupy.
  4. Fold in 1/2  of the whipped topping. Pour gelatin mixture over angel food cake and stir until mixed well.
  5. Spread cake mixture evenly in a 9" x 13" glass pan and refrigerate overnight until set.
  6. Spread remaining whipped topping over cake and serve.

Nutrients per serving

  • Calories  284
  • Protein  3 g
  • Carbohydrates  50 g
  • Fat  8 g
  • Cholesterol  0 mg
  • Sodium  234 mg
  • Potassium  107 mg
  • Phosphorus  65 mg
  • Calcium  42 mg
  • Fiber  0.5 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 high calorie
  • 1 fat

Carbohydrate choices


Helpful hints

  • Change flavor and color of gelatin to match your favorite holiday theme.

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What's everyone saying?

1 Comment | Average User Rating:
Halloween Delight Cake

Very quick and easy and taste. I've made this several times for my dialysis patients and they all love it. Just use different gelatin to make it work for different holidays.

May. 14, 2008, 2:06 PM - Inappropriate review?

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