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Nutrients per serving

  • Calories  284
  • Protein  3 g
  • Carbohydrates  50 g
  • Fat  8 g
  • Cholesterol  0 mg
  • Sodium  234 mg
  • Potassium  107 mg
  • Phosphorus  65 mg
  • Calcium  42 mg
  • Fiber  0.5 g

Halloween Delight Cake

This is definitely a treat rather than a trick. DaVita dietitian Judy from Kansas shares her kidney-friendly Halloween Delight Cake recipe that will satisfy both boys and ghouls.

Diet types:

  • CKD non-dialysis
  • Dialysis


Recipe submitted by DaVita dietitian Judy from Kansas.

Portions: 12     Serving size: 1/12 of cake

Ingredients

  • 1 large angel food cake
  • 2 small boxes sugar-free orange gelatin
  • 2 cups boiling water
  • 6 ounces canned frozen lemonade concentrate
  • 12 ounces frozen whipped dessert topping, thawed

Preparation

  1. Cut angel food cake into 1-inch pieces and place in a large mixing bowl. Set aside.
  2. Place gelatin mix in a mixing bowl and add boiling water. Stir until gelatin is dissolved.  Add frozen lemonade concentrate and let set until mixture thickens slightly and becomes syrupy.
  3. Fold in 1/2  of the whipped topping. Pour gelatin mixture over angel food cake and stir until mixed well.
  4. Spread cake mixture evenly in a 9" x 13" glass pan and refrigerate overnight until set.
  5. Spread remaining whipped topping over cake and serve.

Renal and renal diabetic food choices

  • 3 starch
  • 1 fat

Carbohydrate choices

3

Helpful hints

  • Change flavor and color of gelatin to match your favorite holiday theme.
 

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What's everyone saying?

1 Comment | Average User Rating:

Halloween Delight Cake

says:

5

Very quick and easy and taste. I've made this several times for my dialysis patients and they all love it. Just use different gelatin to make it work for different holidays.

May. 14, 2008, 2:06 PM - Inappropriate review?

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