Nutrients per serving

  • Calories  398
  • Protein  5 g
  • Carbohydrates  54 g
  • Fat  18 g
  • Cholesterol  30 mg
  • Sodium  129 mg
  • Potassium  77 mg
  • Phosphorus  70 mg
  • Calcium  30 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 2 starch
  • 3 fat
  • 1–1/2 high calorie

Carbohydrate choices


Helpful hints

  • Use a larger capacity tube or bundt pan.
  • This recipe is not recommended for diabetics due to the high carbohydrate content.

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5 Comments | Average User Rating:
Lemon Pound Cake
Maria202 says:

I don't have a tube pan. What other pan could I use? Dietitian comment: You can use a bundt pan.

Nov. 07, 2015, 3:53 PM - Inappropriate review?
Lemon Pound Cake

made this cake and it is very good. will make it again. do you think I could use sour cream instead of milk?Dietitian comment: I believe the sour cream will work as a substitute. Compare with other cake recipes that use sour cream.

Aug. 08, 2015, 10:31 AM - Inappropriate review?
Lemon Pound Cake

Thank you all sooooo much. I am going to give them a try to see what I like best. Thanks,

Feb. 13, 2013, 10:49 AM - Inappropriate review?
Lemon Pound Cake
Maude says:

I have made this two times. Delicious, think I will use less blueberries next time.

Jul. 28, 2012, 12:42 PM - Inappropriate review?
Lemon Pound Cake
slovesdd says:

I made this cake, but I had to cook it 1hr.30mins. I have an electric oven. So I don't know if that is the reason. I thought the taste was good. My husband also likes it because it was lemon. I was surprised that it acutally raised, without any baking powder or baking soda.

Sep. 21, 2010, 11:16 AM - Inappropriate review?

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