Nutrients per serving

  • Calories  323
  • Protein  4 g
  • Carbohydrates  34 g
  • Fat  19 g
  • Cholesterol  62 mg
  • Sodium  181 mg
  • Potassium  98 mg
  • Phosphorus  54 mg
  • Calcium  26 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 starch
  • 3-1/2 fat
  • 1 high calorie

Carbohydrate choices

2

Helpful hints

  • Confectioner’s sugar is also known as powdered sugar.
  • To check for doneness, insert a knife into the cake.  If it comes out dry, the cake is done.
  • 1 pound of untrimmed carrots yields approximately 3 cups shredded carrots.

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

What's everyone saying?

2 Comments | Average User Rating:
Lucy's Carrot Cake
dazey82 says:
4

This recipe is great, but for the frosting, DO NOT substitute margerine for butter! I made this mistake and it turned out very runny, I ended up making a glaze instead of frosting.

Jul. 03, 2012, 4:19 PM - Inappropriate review?
Lucy's Carrot Cake
mokay says:
5

Everyone that has tried this cake Loves It! Great recipe, very easy to make.

Oct. 18, 2011, 8:01 AM - Inappropriate review?

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Recipe Alerts-Sign Up

Receive a monthly newsletter with our newest kidney-friendly recipes.

Sign Up Today