Nutrients per serving

  • Calories  355
  • Protein  4 g
  • Carbohydrates  60 g
  • Fat  11 g
  • Cholesterol  39 mg
  • Sodium  90 mg
  • Potassium  175 mg
  • Phosphorus  39 mg
  • Calcium  32 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 fruit, low potassium
  • 1 fat
  • 2 high calorie

Carbohydrate choices


Helpful hints

  • When beating egg whites, start on low to medium speed until half whipped. At this point add pinch of salt or cream of tartar and increase mixer to high speed. The result is whipped whites that are more stable and take less time to whip.
  • Not recommended for people with diabetes due to high carbohydrate content.

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