Nutrients per serving

  • Calories  310
  • Protein  3 g
  • Carbohydrates  61 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  108 mg
  • Potassium  156 mg
  • Phosphorus  21 mg
  • Calcium  14 mg
  • Fiber  1.5 g

Pavlova with Strawberries

Try this delicious kidney-friendly recipe for Pavlova with Strawberries by DaVita dietitian Brenda from Washington. She uses some of her favorite regional foods so you can create a delicious, dialysis-appropriate meal with splendid flavors from the Pacific Northwest.

Diet types:

  • CKD non-dialysis
  • Dialysis


Recipe submitted by DaVita dietitian Brenda from Washington.

Portions: 8     Serving size: 1/8 (slice)

Ingredients

    • 6 egg whites, room temperature
    • 1/8 teaspoon salt 
    • 2 cups sugar
    • 1-1/2 teaspoons vinegar
    • 1-1/2 teaspoons vanilla extract
    •  8 ounces Cool-Whip® frozen dessert topping, thawed
    • 4 cups fresh strawberries, sliced

Preparation

    1. Preheat oven to 300º F.
    2. Beat egg whites with salt at high speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Gently fold in vinegar and vanilla.
    3. Smooth mixture into an 8” round, ungreased cookie sheet or pizza pan. Smooth top. 
    4. Bake for 45 minutes. Turn off oven and let shell set for 1 hour with oven door shut.  Remove from oven and let cool completely. 
    5. Fill pavlova shell with whipped topping and sliced berries on top.

Renal and renal diabetic food choices

    • 1/2 meat
    • 1 fruit, low potassium
    • 2 high calorie

Carbohydrate choices

4

Helpful hints

  • When beating egg whites, start on low to medium speed until half whipped. At this point add pinch of salt or cream of tartar and increase mixer to high speed. The result is whipped whites that are more stable and take less time to whip.
  • Not recommended for people with diabetes due to high carbohydrate content.
 

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