Peach-Berry Beauty Dessert

Diet types:
  • CKD non-dialysis
  • Dialysis

Recipe submitted by DaVita dietitian Christine from North Carolina.

Portions: 6

Serving size: 1/2 cup


    • 12 ounces frozen red raspberries
    • 2 cups frozen unsweetened peach slices
    • 1/2 cup sugar
    • 1 tablespoon all-purpose white flour
    • 1/8 teaspoon ground ginger
    • 5 cups soft white bread cubes
    • 3 tablespoons butter, melted
    • 6 tablespoons whipped topping (optional)


    1. Thaw raspberries and peaches, if frozen. Do not drain.
    2. Pre-heat oven to 375 ºF.
    3. In a large mixing bowl combine sugar, flour and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer filling to an ungreased 2-quart square baking dish.
    4. To make topping place remaining bread cubes in a medium mixing bowl. Drizzle with melted butter; toss to coat. Sprinkle topping over fruit filling. Bake about 30 minutes or until fruit is tender and topping is golden.
    5. Serve warm with whipped topping.

Nutrients per serving

  • Calories  248
  • Protein  4 g
  • Carbohydrates  45 g
  • Fat  7 g
  • Cholesterol  15 mg
  • Sodium  251 mg
  • Potassium  190 mg
  • Phosphorus  30 mg
  • Calcium  0 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 2 starch
  • 1 medium-potassium fruit
  • 1 fat

Carbohydrate choices


Helpful hints

  • Substitute 3 cups fresh raspberries and 2 cups freah peaches for frozen when in season.
  • Seven slices of bread yields approximately 5 cups cubed.

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