Nutrients per serving

  • Calories  248
  • Protein  4 g
  • Carbohydrates  45 g
  • Fat  7 g
  • Cholesterol  15 mg
  • Sodium  251 mg
  • Potassium  190 mg
  • Phosphorus  30 mg
  • Calcium  0 mg
  • Fiber  0 g

Peach-Berry Beauty Dessert

Decorate your kitchen table with the kidney-friendly recipe for Peach-Berry Beauty Dessert.

Diet types:

  • CKD non-dialysis
  • Dialysis

Recipe submitted by DaVita dietitian Christine from North Carolina.

Portions: 6     Serving size: 1/2 cup


    • 12 ounces frozen red raspberries
    • 2 cups frozen unsweetened peach slices
    • 1/2 cup sugar
    • 1 tablespoon all-purpose white flour
    • 1/8 teaspoon ground ginger
    • 5 cups soft white bread cubes
    • 3 tablespoons butter, melted
    • 6 tablespoons whipped topping (optional)


    1. Thaw raspberries and peaches, if frozen. Do not drain.
    2. Pre-heat oven to 375 ºF.
    3. In a large mixing bowl combine sugar, flour and ginger. Add berries, peaches, and their juices; toss to coat. Add 2 cups of the bread cubes; toss gently until combined. Transfer filling to an ungreased 2-quart square baking dish.
    4. To make topping place remaining bread cubes in a medium mixing bowl. Drizzle with melted butter; toss to coat. Sprinkle topping over fruit filling. Bake about 30 minutes or until fruit is tender and topping is golden.
    5. Serve warm with whipped topping.

Renal and renal diabetic food choices

  • 2 starch
  • 1 medium-potassium fruit
  • 1 fat

Carbohydrate choices


Helpful hints

  • Substitute 3 cups fresh raspberries and 2 cups freah peaches for frozen when in season.
  • Seven slices of bread yields approximately 5 cups cubed.

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