Peach Cobbler
Diet types:
- CKD non-dialysis
- Dialysis
- Diabetes
Recipe submitted by DaVita renal dietitian Tori from Louisiana.
Portions: 12
Serving size: 1/2 cup
Ingredients
- 1 cup liquid nondairy creamer (original flavor)
- 1 cup self-rising flour
- 2/3 cup Splenda® granulated sugar (non-diabetics can use 1 cup sugar)
- one 20-ounce can peach pie filling
- 6 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon
Preparation
- Preheat oven to 350° F.
- In large bowl, mix first three ingredients (creamer, flour and Splenda® or sugar) until smooth. Set aside.
- In a microwave-safe dish, melt butter and pour into 9” x 13” baking dish.
- Add creamer mixture directly on top of melted butter in baking dish.
- Open pie filling and scoop heaping spoonfuls onto the mixture in the baking dish, placing filling randomly across the mixture.
- Sprinkle ground cinnamon on top of cobbler.
- Bake at 350° F for approximately 40 to 45 minutes or until crust is brown and fluffy.
Renal and renal diabetic food choices
- 1/2 starch
- 1/2 fruit, medium potassium
- 1 fat
- 1/2 high calorie
Carbohydrate choices
1-1/2
Helpful hints
- For a different flavor, substitute your favorite renal-friendly, low-potassium fruit pie filling.
- Along with the cinnamon, you can also sprinkle additional Splenda® or sugar on the top of the cobbler prior to baking.
- For an extra special treat, try adding some Cool Whip® nondairy dessert topping to individual servings.
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What's everyone saying?
1 Comment | Average User Rating:
goldenboy says:
Sounds good, but where are the peaches? wouldn't you need more than just the filling? Moderator comment: This particular recipe only includes the peach pie filling. You could add additional canned peach slices 120 mg potassium/1/2 cup)or even a fresh peach (160 mg potassium/1/2 cup).
Oct. 31, 2011, 3:44 AM - Inappropriate review?