Nutrients per serving

  • Calories  176
  • Protein  1 g
  • Carbohydrates  25 g
  • Fat  8 g
  • Cholesterol  16 mg
  • Sodium  153 mg
  • Potassium  74 mg
  • Phosphorus  79 mg
  • Calcium  44 mg
  • Fiber  0.6 g

Peach Cobbler

Who says a good-enough-for-company dessert has to be complicated? DaVita renal dietitian Tori from Louisiana serves up a scrumptious Peach Cobbler that’s easy to make and renal-friendly, too. Served hot or not, this is a yummy, no-guilt, sweet treat that’s sure to have everyone asking for more.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe submitted by DaVita renal dietitian Tori from Louisiana.

Portions: 12     Serving size: 1/2 cup

Ingredients

    • 1 cup liquid nondairy creamer (original flavor)
    • 1 cup self-rising flour
    • 2/3 cup Splenda® No Calorie Sweetener, granulated
    • 20 ounces canned peach pie filling
    • 6 tablespoons unsalted butter
    • 1/2 teaspoon ground  cinnamon

Preparation

    1. Preheat oven to 350° F.
    2. In large bowl, mix creamer, flour and Splenda® (or sugar) until smooth. Set aside.
    3. In a microwave-safe dish, melt butter and pour into 9” x 13” baking dish.
    4. Add creamer mixture directly on top of melted butter in baking dish.
    5. Open pie filling and scoop heaping spoonfuls onto the mixture in the baking dish, placing filling randomly across the mixture.
    6. Sprinkle ground cinnamon on top of cobbler.
    7. Bake at 350° F for approximately 40 to 45 minutes or until crust is brown and fluffy.

Renal and renal diabetic food choices

    • 1/2 starch
    • 1/2 fruit, medium potassium
    • 1 fat
    • 1/2 high calorie

Carbohydrate choices

1-1/2

Helpful hints

    • For a different flavor, substitute your favorite renal-friendly, low-potassium fruit pie filling.
    • Along with the cinnamon, you can also sprinkle additional Splenda® or sugar on the top of the cobbler prior to baking.
    • For an extra special treat, add whipped dessert topping to individual servings.
 

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What's everyone saying?

3 Comments | Average User Rating:

Peach Cobbler

sutherlaba1964 says:

4

I LIKE THE DaVita SITE BECAUSE IT HAS A LOT OF INFORMATION. AT MY DIALYSIIS CENTER WE FORMED A SUPPORT GROUP FOR PATIENTS, THEY ARE SLOW COMING BUT WE STILL MEET EVERY 3rd THURSDAY AT THREE P.M. THIS THURSDAY,JUNE 21st IS OUR SECOND MEETING.

Jun. 19, 2013, 4:48 PM - Inappropriate review?

Peach Cobbler

windburg2 says:

3

Could you substitute fresh peaches for the pie filling? If so, what would be the amount and portion size? Moderator comment: Yes you can substitute 2 cups of fresh peaches and the potassium is about the same. Carbs are much lower.

May. 17, 2012, 11:53 AM - Inappropriate review?

Peach Cobbler

goldenboy says:

3

Sounds good, but where are the peaches? wouldn't you need more than just the filling? Moderator comment: This particular recipe only includes the peach pie filling. You could add additional canned peach slices 120 mg potassium/1/2 cup)or even a fresh peach (160 mg potassium/1/2 cup).

Oct. 31, 2011, 3:44 AM - Inappropriate review?

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