Nutrients per serving

  • Calories  265
  • Protein  2 g
  • Carbohydrates  42 g
  • Fat  11 g
  • Cholesterol  0 mg
  • Sodium  112 mg
  • Potassium  212 mg
  • Phosphorus  37 mg
  • Calcium  24 mg
  • Fiber  1.5 g

Peach Crisp

Juicy Georgia peaches make an irresistible dessert in this kidney-friendly recipe for Peach Crisp. Enjoy it right from the oven when the fruit is warm and the topping extra crisp.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes

Recipe submitted by DaVita dietitian Mary from Georgia.

Portions: 10     Serving size: 1/2 cup


    • 4 cups fresh peaches, peeled, pitted and sliced
    • 1/2 cup granulated sugar
    • 3/4 cup all-purpose white flour
    • 1/4 cup rolled oats
    • 1/2 cup brown sugar
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/2 cup margarine
    • 1-1/4 cup whipped topping (optional)
    • mint leaves (optional)


  1. Preheat oven to 350º F. Spray a 9” x 9” baking dish with nonstick spray.
  2. Mix peaches with lemon juice and granulated sugar or Splenda® granular sweetener.  Pour into baking dish.
  3. Combine flour, oats, brown sugar, nutmeg and cinnamon in a bowl. Cut in margarine with pastry blender or two knives until mixture is crumbly. Sprinkle over peaches.
  4. Bake for 35 to 45 minutes, until fruit is soft and crumbs are brown. Serve warm or at room temperature. Garnish with two tablespoons nondairy whipped topping and a mint leaf.

Renal and renal diabetic food choices

    • 1 fruit, medium potassium
    • 1 starch
    • 2 fat
    • 1 high calorie

Carbohydrate choices


Helpful hints

  • If fresh peaches are unavailable, use canned or frozen sliced peaches.
  • 2 medium peaches yield approximately 1 cup when peeled and sliced.
  • If made with Splenda No Calorie Sweetener granular and Splenda brown sugar blend, calories decrease to 247 and 32 g carbohydrate. Count as 2 carbohydrate choices.

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4 Comments | Average User Rating:

Peach Crisp

LilacCandy says:


I do not think this would work with canned peaches for they are already cooked

Nov. 17, 2012, 9:32 AM - Inappropriate review?

Peach Crisp

elby says:


Are there any kidney friendly rhubarb dessert recipes? This recipe sounds wonderful! Moderator comment: You could substitute rhubarb for the peaches. The potassium content is similar.

Aug. 31, 2012, 10:53 AM - Inappropriate review?

Peach Crisp

stelbisc says:


Excellent! Used Land O' Lakes butter spread and splenda brown sugar instead of the regular. Wasn't sure on the splenda ratio - I didn't have the package and thought 1/2 c. might have been too much. Flavor turned out great and my husband really enjoyed it.

Aug. 03, 2009, 2:47 PM - Inappropriate review?

Peach Crisp

randolph says:


I had difficulty with the topping on this one - it didn't "melt" like a crisp topping should - otherwise great taste.

Jul. 27, 2008, 7:03 AM - Inappropriate review?

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