Nutrients per serving

  • Calories  242
  • Protein  2 g
  • Carbohydrates  29 g
  • Fat  13 g
  • Cholesterol  11 mg
  • Sodium  57 mg
  • Potassium  62 mg
  • Phosphorus  31 mg
  • Calcium  18 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/2 dairy
  • 1 high calorie
  • 2 fat

Carbohydrate choices

2

Helpful hints

  • Use pineapple canned in juice or syrup; both work well in this recipe.

Nutrients per serving

  • Calories  242
  • Protein  2 g
  • Carbohydrates  29 g
  • Fat  13 g
  • Cholesterol  11 mg
  • Sodium  57 mg
  • Potassium  62 mg
  • Phosphorus  31 mg
  • Calcium  18 mg
  • Fiber  0.6 g

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1 Comment | Average User Rating:
Pineapple Bars
caconnel says:
2

I have a question about this recipe. Is the crisco shortening added melted or solid? Thanks Moderator response: Add solid shortening to the flour and blend with a fork until crumbly, then add the milk.

Jan. 03, 2012, 1:16 PM - Inappropriate review?

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