Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 24 Serving size: 2-1/4” x 2” piece
2 Comments | Average User Rating:
Does anyone know how to get this recipe to set up?? I've tried it twice and with the 2nd time I even did it the day before so I would have time for everything to set up......and while it was in the fridge that night it looked like it had all set perfectly but when we took it out of the fridge the next day ....it had become soup.....i would really love to try it if it would only set up correctly
May. 12, 2011, 8:49 AM - Inappropriate review?
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