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Recipe Tags

Egg Fruit Lower Protein

Nutrients per serving

  • Calories  210
  • Protein  4 g
  • Carbohydrates  31 g
  • Fat  9 g
  • Cholesterol  87 mg
  • Sodium  137 mg
  • Potassium  185 mg
  • Phosphorus  66 mg
  • Calcium  53 mg
  • Fiber  1.6 g

Slow Cooker Mixed Fruit Pudding

When you crave dessert, try making the kidney-friendly recipe for Slow Cooker Mixed Fruit Pudding. The perfect comfort dessert for a cold or rainy day, Slow Cooker Mixed Fruit Pudding can be enjoyed by those on diabetes, dialysis and CKD non-dialysis diets and is low in cholesterol, sodium and phosphorus.

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe created exclusively for DaVita.com by DaVita dietitian Sara, RD, CSR, CDE, from California.

Portions: 6     Serving size: 1/2

Ingredients

    • 4 slices white bread, cubed
    • 1 teaspoon cinnamon
    • 15 ounces canned chunky mixed fruit, canned in fruit juice
    • 3 tablespoons unsalted butter, melted
    • 1/2 cup rice milk, Rice Dream® original, unenriched
    • 2 eggs
    • 1/2 cup brown sugar

Preparation

    1. Cut bread into cubes and place in slow cooker.  Sprinkle with cinnamon.
    2. Drain juice from fruit, reserving in a separate bowl.  Add fruit to slow cooker.
    3. In a mixing bowl whisk melted butter, rice milk, drained juice, eggs and brown sugar until combined.  Pour mixture over bread and fruit.
    4. Cover with lid and cook on high setting for 2 hours.

Renal and renal diabetic food choices

    • 1/2 meat
    • 1 starch
    • 1 fruit
    • 1 fat

Carbohydrate choices

2

Helpful hints

  • Use day old bread for best results.
 

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