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Nutrients per serving

  • Calories  196
  • Protein  3 g
  • Carbohydrates  37 g
  • Fat  4 g
  • Cholesterol  0 mg
  • Sodium  178 mg
  • Potassium  115 mg
  • Phosphorus  110 mg
  • Calcium  44 mg
  • Fiber  0.6 g

Strawberry Fluff Cake

Strawberry Fluff Cake is the perfect treat for company or every day dessert. With only 4 ingredients it's easy to prepare, and even easier to enjoy every last bite. During strawberry season you can substitute fresh strawberries, but this cake is so good you'll want to make it part of your kidney-friendly diet all year round!

Diet types:

  • CKD non-dialysis
  • Dialysis
  • Diabetes


Recipe from DaVita dialysis patient Dave, modified and submitted by DaVita dietitian Karla from Kansas.

Portions: 12     Serving size: 1/12th cake

Ingredients

  • 1 angel food cake, prepared
  • 1 small box sugar-free strawberry gelatin
  • 10 ounces sliced frozen strawberries (no sugar added)
  • 8 ounces Cool Whip® frozen dessert topping

Preparation

  1. Thaw strawberries and Cool Whip.
  2. Cut cake horizontally into thirds (two cuts).
  3. In a medium mixing bowl whisk gelatin mix with 1 cup boiling water. Stir-in strawberries.
  4. Refrigerate for 1-2 hours until gelatin mixture is partially congealed.
  5. Stir Cool Whip into gelatin mixture, and then spread mixture between the two layers of cake.
  6. Refrigerate until ready to eat.

 

Renal and renal diabetic food choices

  • 1 starch
  • 1/2 fruit
  • 1 non-dairy

Carbohydrate choices

2-1/2

Helpful hints

  • Purchase a baked angel food cake or make your own from a boxed mix or homemade recipe.
  • Substitute 1 pint fresh, sliced strawberries instead of frozen if desired.
  • Use dental floss to cut the angel food cake into layers. Anchor the floss into the top third of the cake and pull it through the cake on both sides to evenly cut the first layer, and then repeat with the second layer.
 

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