Asian, Bake, Beef, Bread, Budget, Cake, Candy, Chicken, Chinese, Christmas, Cookies, Crock Pot, Easter, Easy, Egg, 5 or less ingredients, Filipino, Fish, Freezer, French, Fruit, Fry, German, Greek, Grill, Halloween, Hanukkah, Hawaiian, Independence Day, Indian, Irish, Italian, Jewish, Japanese, Lamb, Mediterranean, Mexican, Microwave, Mother’s Day, Muffin, Native American, New Years, No Cook, One dish meal, Picnic, Pie, Pork, Potluck, Quick, Refrigerator, Shell fish, Shrimp, Southern, Soup, South American, Stew, St Patrick’s Day, Stir-fry, Stove Top, Thanksgiving, Turkey, Valentine’s Day, Veal, Vegetarian, Lower Protein
Portions: 6 Serving size: 3/4 cup
2 Comments | Average User Rating:
I was very excited to make the strawberry mousse, but it separated after an hour - did I do something wrong? Dietitian comment: I'm unsure why this happened. To my knowledge the pasteurized eggs should not be a problem. I guess it's possible to overbeat the egg whites. Any other experiences with this issue?
Jun. 22, 2013, 8:48 AM - Inappropriate review?
Where can I get non-dairy whipped topping? No grocery store I've been in over the last 2 years (NC & TX) sells it. Dietitian comment: You are correct. In 2010 the Cool Whip brand nondairy creamer was reformulated to include skim milk and light cream.
Apr. 25, 2013, 4:13 PM - Inappropriate review?
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