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Portions: 8 Serving size: 1/8 of pie
Serve with non-dairy whipped topping if desired.
1 Comment | Average User Rating:
I used this recipe instead of my usual one because I couldn't get good nutritional stats on the strawberry Jello. Used 1.5 lbs strawberries total. My strawberries weren't very good, so I increased the sugar by 1/2 cup. Too sweet! Would've been better with 1/4-1/3. I cooked the filling for a good 10-15 minutes, but after being in the fridge overnight, it didn't set. Not enough cornstarch or cook longer?
May. 22, 2011, 1:15 PM - Inappropriate review?
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