Strawberry Pizza
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Recipe submitted by DaVita dietitian Roseanne from Pennsylvania.
Portions: 12
Serving size: 1/12 pizza
Ingredients
- 1 cup all-purpose white flour
- 1/4 cup powdered sugar
- 1/2 cup butter
- 8-ounce package cream cheese
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar or Splenda® sugar substitute
- 2 cups strawberries, sliced
- 1 cup strawberries, mashed
- 1/4 cup sugar
- 1 tablespoon cornstarch
Preparation
- Preheat oven to 350˚ F.
- In a medium bowl, mix flour, sugar and butter together to form a dough. Press dough into a round pizza pan and bake for 15 minutes. Cool to room temperature.
- Beat cream cheese, vanilla and sugar until fluffy. Spread over cooled crust. Layer sliced strawberries over cream cheese filling.
- In a medium sauce pan, cook the mashed strawberries, sugar and cornstarch until the sauce is clear. Spread over the sliced berries. Chill for at least 1 hour.
- Cut into 12 portions and serve.
Nutrients per serving (made with sugar)
- Calories: 247
- Protein: 3 g
- Carbohydrate: 25 g
- Fat: 15 g
- Cholesterol: 40 mg
- Sodium: 115 mg
- Potassium: 88 mg
- Phosphorus: 33 mg
- Calcium: 9 mg
- Fiber: 1.0 g
Renal and renal diabetic food choices
- 1 starch
- 1 fruit, low potassium
- 2 fat
Carbohydrate choices
- 2
Nutrients per serving (made with Splenda® granular sweetener)
- Calories: 207
- Protein: 3 g
- Carbohydrate: 15 g
- Fat: 15 g
- Cholesterol: 40 mg
- Sodium: 115 mg
- Potassium: 88 mg
- Phosphorus: 33 mg
- Calcium: 9 mg
- Fiber: 1.0 g
Renal and renal diabetic food choices
- 1/2 starch
- 1/2 fruit, low potassium
- 2 fat
Carbohydrate choices
- 1
Helpful hints
- Substitute prepared cookie dough for homemade dough. Choose the brand lowest in sodium content.
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